Peppermint White Hot Chocolate Recipes

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PEPPERMINT WHITE HOT CHOCOLATE



Peppermint White Hot Chocolate image

Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years. After it has been prepared, it can easily be kept warm in a large slow cooker for guests, so it's perfect to take to Christmas parties, Thanksgiving potlucks, and the like!

Provided by Feeding-6

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 30m

Yield 12

Number Of Ingredients 7

6 cups heavy cream
6 cups whole milk
9 ounces good-quality white chocolate, chopped
½ teaspoon peppermint extract, or to taste
½ cup whipped cream, or to taste
½ cup crushed peppermint candy canes
12 small peppermint candy canes

Steps:

  • Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
  • Remove from heat and stir in peppermint extract.
  • Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 36.3 g, Cholesterol 181.5 mg, Fat 55.3 g, Protein 7.7 g, SaturatedFat 34.1 g, Sodium 121.9 mg, Sugar 27.7 g

PEPPERMINT WHITE HOT CHOCOLATE



Peppermint White Hot Chocolate image

My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

5-1/2 cups 2% milk
1/3 cup heavy whipping cream
4 teaspoons crushed peppermint candies, divided
12 ounces white baking chocolate, chopped
3/4 teaspoon peppermint extract
Miniature marshmallows, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy., Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.

Nutrition Facts : Calories 519 calories, Fat 32g fat (19g saturated fat), Cholesterol 54mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (44g sugars, Fiber 0 fiber), Protein 11g protein.

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