Easy Chile Verde Recipes

EASY CHILE VERDE

Steps:

• Cook ground pork in a large skillet until no longer pink. Set aside.
• Add olive oil to skillet and warm over medium-high heat. Add in onions and saute for 8 - 10 minutes, or until soft and translucent. Add in garlic, saute another minute, then add in cooked pork, chicken broth, green chilies, potatoes, cumin, salt and pepper. Bring to a boil, reduce heat to medium-low, and simmer for 20 - 30 minutes, or until potatoes are softened.
• Serve with a warm flour tortilla

AWESOMELY EASY CHILE VERDE

Steps:

• Cut your pork roast into bite-sized cubes while your oil is heating in a large saute pan.
• While the pork is browning, dice your celery and onion.
• Once the pork is browned, add in the onion and celery.
• After your onion, celery and pork have cooked down a bit, add in the salsa verde, diced green chiles and El Pato (I use the jalapeno version for this recipe. It's the one that comes in the green can). Add as much of this as you'd like,but take heed that it's warmer than the other salsas.
• Stir together and let simmer.
• Juice the lime into the mix, season with the celery salt, add the cumin and mix.
• I love to serve this with sour cream, diced cilantro and shaved cabbage (red or green works great). It also goes well with these tortillas:http://www.recipezaar.com/65491.
• YUMMY! Delicious left overs for a few days too :).

EASY LA VICTORIA CHILE VERDE

Steps:

• Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
• In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
• Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
• Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
• Makes 4 to 6 servings.

CHILE VERDE

Steps:

• Sauté onions and garlic: Pour off excess fat, anything beyond a tablespoon, and place the onions and garlic in the same skillet and cook, stirring occasionally until limp, about 5 minutes.
• Simmer 2-3 hours: Bring to a boil and reduce to a slight simmer. Cook for 2-3 hours uncovered or until the pork is fork tender. Adjust the seasoning to taste with salt and pepper. Serve with Spanish rice and warmed flour tortillas or freshly made corn tortillas. Links: Green chili from Lisa Fain, the Homesick Texan

EASY CHILI VERDE

Steps:

• Cut pork in 1/2 inch cubes and braise in preheated dutch oven. (no need to add oil). (if you are using onion add at this point and cook til translucent). Salt. And generous amounts of ground cumin, and a dash or two of chili powder Add all canned items - do not drain. Bring to a slow boil, then simmer, covered at least 1 hour (til pork is tender).
• To serve:.
• Make burritos.
• Good with refried rice, guacamole etc. Can be covered with queso, or verde sauce if desired. I usually cover mine with salsa, depending on what type we have on hand.
• PS: Best make one burrito and serve, then make one for the next person. If you make a platter full of burritos, they are apt to get soggy. Or you can put all ingredients on the table, and let everyone make their own.

EASY CHILE VERDE (GREEN CHILE PORK STEW)

Steps:

• In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
• In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
• Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
• Serve stew over hot cooked rice and garnish with chopped cilantro.

SLOW COOKER CHILE VERDE

Steps:

• Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
• Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.