SPICY CHICKEN MAC AND CHEESE RECIPE BY TASTY
Here's what you need: Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, medium red onion, kosher salt, cayenne pepper, shredded cooked chicken, Kraft® Ranch Dressing, Cholula® Hot Sauce, green onion
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups (1.5 l) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add 4 tablespoons of butter, the milk, and cheese sauce mix and stir well until creamy. Remove the pot from the heat.
- Melt the remaining tablespoon of butter in a medium skillet over medium heat, then add the red onion, salt, cayenne, and shredded chicken. Sauté for 1-2 minutes, or until the onion is just starting to get tender and the chicken is heated through. Mix the chicken mixture into the mac and cheese.
- Transfer the mac and cheese to a serving bowl and drizzle the Kraft® Ranch Dressing and Cholula® Hot Sauce on top, then garnish with the sliced green onion. Serve warm.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 44 grams, Fat 28 grams, Fiber 2 grams, Protein 23 grams, Sugar 7 grams
SUPER SPICY MAC AND CHEESE
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
- Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
- Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.
SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
SUNNY'S EASY CHICKEN MAC 'N' CHEESE WITH SPICY RANCH SALAD
[DRAFT]
Provided by Food Network
Yield 2 Servings
Number Of Ingredients 14
Steps:
- 1. Cook pasta in large saucepan of salted water according to package directions. Drain; reserve pasta water. 2. Melt butter in large saucepan over medium heat. Add bell pepper. Cook until pepper is tender, about 6 minutes. Add soup, 12 soup can of reserved pasta water and cheese. Stir until melted, about 8 minutes. 3. Add chicken, cooked pasta and pepper; stir. Top with bacon and scallions, if desired. 4. Combine ranch dressing and salsa in a large bowl. Toss with lettuce. Serve salad chilled or at room temperature along side of Mac 'n' Cheese.
SPICY CHICKEN AND BACON MAC
I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. -Sarah Gilbert, Aloha, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions for al dente; drain. Preheat broiler. , In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, chicken, bacon and jalapeno; cook and stir until heated through. Sprinkle chips over top., Broil 3-4 inches from heat until chips are browned, about 30 seconds.
Nutrition Facts : Calories 673 calories, Fat 50g fat (28g saturated fat), Cholesterol 175mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
SPICY CHICKEN MAC AND CHEESE SKILLET
Spice up a favorite cheesy dish with our Spicy Chicken Mac and Cheese Skillet. Ready to serve in 30 minutes, our spicy chicken mac and cheese is delicious!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
- Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
SPICY MAC AND CHEESE SOUP
I was running low on groceries and needed to use pantry staples to create a filling dinner for my family. I came up with this soup and now it's become a favorite in our home. For an even creamier consistency, I sometimes use a can of evaporated milk in place of the regular milk in the recipe. Leftover taco meat or shredded rotisserie chicken can be added to make it more hearty.
Provided by Keri
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
- Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.
- Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 53.9 g, Cholesterol 47.3 mg, Fat 17.7 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 10.6 g, Sodium 909.8 mg, Sugar 10 g
ONE DISH SPICY CHICKEN MACARONI AND CHEESE ( OR HAM)
Looking for something new and different? Tired of the same old thing? Try this quick and easy stove top one dish meal that uses top quality pantry items and staples and cooks in one pot! Less dishes, less time, equals a happy MAMA! This is also great with some cooked ham rather than chicken! NOTE: Instead of the box mix you can use my homemade recipe for mac and cheese recipe #135662 Also, when using a lot of pantry items you can UP the taste and freshness level by adding some fresh ingredients like fresh parsley or other herbs, fresh cheese or even sneak in some fresh veggies like a little diced/minced celery, bell pepper, garlic or onion. Some green veggies like peas or broccoli would be a great addition here too! Consider this recipe as a spark to light your creativity!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with cooking spray and saute chicken on medium-high heat for about 5 minute or until cooked through.
- Drain liquid from tomatoes into a 2 cup liquid measuring cup and add enough hot water to measure 1-3/4 cups.
- Add macaroni, tomatoes and the tomato liquid mixture to the pan and mix well.
- Bring to boil and reduce heat to medium-low. Cover and simmer 9 to 10 minute or until macaroni is tender.
- Remove from heat and stir in cheese sauce from mac and cheese package and sour cream until well blended.
- Sprinkle with shredded cheese on top and cover.
- Let stand 1 to 2 minute or until cheese is melted.
- TIP: Reduced fat items can be used but I don't recommend nonfat.
Nutrition Facts : Calories 252.4, Fat 13.3, SaturatedFat 6.9, Cholesterol 102.4, Sodium 526.5, Carbohydrate 3.6, Sugar 1.1, Protein 28.7
SPICY MAC AND CHEESE WITH CHICKEN
Fire up a classic with Spicy Mac and Cheese with Chicken. This Spicy Mac and Cheese with Chicken dish has a tangy tomato jalapeño sauce to spice things up.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare Dinners in large saucepan as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and half the onions; cook 5 to 8 min. or until chicken is done, stirring frequently.
- Heat oven to 350ºF. Spoon Dinners into 13x9-inch baking dish sprayed with cooking spray. Top with chicken mixture. Blend tomatoes and jalapeño pepper in blender until smooth; spread over chicken mixture. Top with cheddar; cover.
- Bake 30 min. or until casserole is heated through, uncovering after 25 min. Top with cilantro and remaining onions.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
More about "spicy mac and cheese with chicken recipes"
ONE-POT SPICY CHICKEN MAC AND CHEESE - CHILI PEPPER …
From chilipeppermadness.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 50 mins
- Bring a large pot of salted water to boil and cook noodles until al dente, according to the package instructions. Drain and set aside.
- Heat the same pot to medium heat and add olive oil. Add peppers and onions and cook about 5 minutes to soften.
- Season chicken with chili powder, salt and pepper. Add to pot and cook about 6-7 minutes to cook through.
- Add 3 tablespoons butter and allow to melt. Add flour and stir. Cook a couple minutes until the flour browns.
SPICY MAC AND CHEESE RECIPE | SUNNY ANDERSON | FOOD …
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
SPICY MAC AND CHEESE WITH GRILLED CHICKEN - KITCHEN JOY
From kitchenjoyblog.com
Servings 4-6Estimated Reading Time 2 mins
SPICY MACARONI AND CHEESE RECIPE - HOW TO SPICE UP …
From thepioneerwoman.com
SPICY CROCK POT MACARONI AND CHEESE - HOME. MADE. INTEREST.
From homemadeinterest.com
MAC AND CHEESE PIZZA RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY, GARLICKY SRIRACHA CHICKEN MAC AND CHEESE MUKBANG
From youtube.com
SPICY MAC AND CHEESE RECIPE | FLICK OF THE WHISK
From flickofthewhisk.com
CAJUN CHICKEN MAC AND CHEESE – COOKIN' WITH MIMA
From cookinwithmima.com
SPICY MAC AND CHEESE RECIPE - MASHED.COM
From mashed.com
ONE DISH SPICY CHICKEN MACARONI AND CHEESE OR HAM RECIPES
From recipegoulash.cc
BUFFALO CHICKEN MAC AND CHEESE - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
OUR EXTRA SPICY - TCGZP.WOCO.INFO
From tcgzp.woco.info
BAKED NASHVILLE HOT CHICKEN MAC AND CHEESE - OR WHATEVER YOU DO
From orwhateveryoudo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love