Skillet Taco Supreme Recipes

TACO SKILLET

Taco Skillet image

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1/4 to 1/2 teaspoon garlic powder
3/4 cup sour cream
1/2 to 1 teaspoon ground cumin
1/2 to 1 teaspoon chili powder
1 medium tomato, seeded and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small green pepper, chopped
1 cup shredded Mexican cheese blend
Tortilla chips or taco shells, shredded lettuce and salsa

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through., In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.

Nutrition Facts : Calories 359 calories, Fat 20g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.

TACO SALAD SUPREME

Taco Salad Supreme image

My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme.

Provided by Heather Beldin

Categories Cheese

Time 25m

Yield 8-20 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) packages mccormicks taco seasoning
1 1/4 cups water
1 (4 ounce) can chopped green chilies (mild)
1 (12 ounce) can pinto beans (drained)
1 head lettuce (chopped)
4 medium tomatoes (chopped)
1 (8 ounce) bag shredded fiesta blend cheese
1 small onion, chopped (optional)
1 (12 ounce) bag of nacho cheese plain Doritos (broken into pieces)
1 (3 7/8 ounce) can black olives (sliced)
chopped jalapeno (optional)

Steps:

Brown beef and drain grease.
Add green chilies, pinto beans,taco seasoning, and water.
Cook for about 8 minutes.
In a big bowl put in rest of ingredients and mix or layer it if you wish.
Then add meat mixture and mix again.
Top it off with some nacho chips.
Serve with sour cream or taco sauce.

Nutrition Facts : Calories 652.9, Fat 36.9, SaturatedFat 13, Cholesterol 96.5, Sodium 745.5, Carbohydrate 45, Fiber 7.7, Sugar 4.5, Protein 35.4

VELVEETA NACHO SUPREME SKILLET

VELVEETA Nacho Supreme Skillet image

Part beefy mac and cheese, part nachos, this easy VELVEETA skillet dish is sure to please fans of both favorites!

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 4

Ingredients

1 lb. lean ground beef
2 cups water
1 pkg. (15.66 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Nacho Supreme
1/2 cup coarsely crushed tortilla chips

Steps:

Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
Simmer 9 to 11 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
Stir in VELVEETA Cheese Sauce and Salsa. Top skillet with crushed chips.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 26 g

EASY TACO SKILLET

Easy Taco Skillet image

Easy recipe that uses only one pan. This recipe can be made for under $10!

Provided by Amanda

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cup converted rice
1 (1 ounce) package taco seasoning
1 cup shredded Mexican cheese blend
1 cup shredded lettuce

Steps:

Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g

COPYCAT CRUNCHWRAP SUPREME

Copycat Crunchwrap Supreme image

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.

Provided by Soup Loving Nicole

Categories Sandwich Wraps and Roll-Ups

Time 16m

Yield 1

Number Of Ingredients 9

Ingredients

¼ pound lean ground beef
1 tablespoon taco seasoning mix (such as TACO BELL®)
1 10-inch flour tortilla
¼ cup nacho cheese sauce
1 tostada shell
2 teaspoons sour cream
½ cup shredded lettuce
1 tablespoon diced tomatoes
1 small flour tortilla (street taco size)

Steps:

Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.

Nutrition Facts : Calories 830.5 calories, Carbohydrate 73.2 g, Cholesterol 94.3 mg, Fat 42.9 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 15.2 g, Sodium 1888.2 mg

EASY ONE PAN TACO SKILLET

Easy One Pan Taco Skillet image

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Steps:

Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g

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