Easy Bbq Chicken Sandwiches Recipes

BBQ CHICKEN SANDWICHES

BBQ Chicken Sandwiches image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

BBQ CHICKEN SANDWICHES

BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

Ingredients

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

EASY BBQ CHICKEN SANDWICHES

Easy BBQ Chicken Sandwiches image

Easy to make. Very few ingredients. Healthy, especially in comparison to pork BBQ sandwiches. Great served with chips or fries. BBQ is a must in Memphis!

Provided by Sarah Elizabeth

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 hamburger buns
1 boneless chicken breast
3/4 cup barbecue sauce

Steps:

CUT chicken breast into 5-6 pieces.
BOIL chicken breast pieces for 5 minutes (or until cooked through).
SHRED cooked chicken using a knife and fork.
PLACE shredded chicken and BBQ sauce in a sauce pan (NOTE: you may want more or less than 3/4 cup of BBQ sauce depending on how dry or wet you like your BBQ).
BRING to a slight boil, turn down heat, cover, and simmer chicken in the sauce for 5 minutes. (The chicken should soak up a lot of the sauce.).
DIVIDE in two and place on buns.

Nutrition Facts : Calories 315, Fat 10.3, SaturatedFat 2.6, Cholesterol 46.4, Sodium 1015.7, Carbohydrate 33.3, Fiber 2, Sugar 6.4, Protein 20.9

SUPER SIMPLE BARBECUE CHICKEN SANDWICHES

Super Simple Barbecue Chicken Sandwiches image

This comes from an old issue of Real Simple magazine. Shredding rotisserie chickens can be messy, but I think it is well worth the effort! The rotisserie chicken really adds a lot of flavor to this sandwich. But the real flavor will depend on what BBQ sauce you choose. Get creative!

Provided by RockChalkChick

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2-4 lbs rotisserie-cooked chicken, meat shredded (about 5 cups)
1 -1 1/2 cup barbecue sauce (use your fave)
1/4 cup pickled jalapeno pepper, roughly chopped (optional)
4 hamburger buns (I like to use onion)

Steps:

In a bowl, combine the chicken, BBQ sauce and jalapeños (if using).
Slightly heat mixture in microwave if you'd like.
Divide the mixture evenly among buns.
Great with coleslaw, potato salad or kettle chips!
EAT!

Nutrition Facts : Calories 586, Fat 23.2, SaturatedFat 6.4, Cholesterol 137.1, Sodium 863.1, Carbohydrate 43.9, Fiber 1.3, Sugar 19, Protein 46.6

BBQ CHICKEN SANDWICH RECIPE BY TASTY

BBQ Chicken Sandwich Recipe by Tasty image

Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw

Provided by Katie Aubin

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

vegetable oil
1 ½ lb large, boneless, skinless chicken breast, about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce
6 pretzel buns
2 cups coleslaw

Steps:

Heat a grill over medium-high heat and clean and lightly oil the hot grates.
Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
Transfer the chicken to a plate and set aside to cool slightly.
Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
Serve on pretzel buns with coleslaw.
Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams

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