Spicy Indian Chicken And Mango Curry Recipes

BEST INDIAN MANGO CHICKEN CURRY RECIPE

Steps:

• In a bowl, mix the marinade ingredients with chicken. Cover up and refrigerate for 1 hour, up to 24 hours, or overnight.
• Purée mangoes and put them aside.
• In a large skillet or fry pan, heat the oil over high heat. Add the marinated chicken and cook until chicken is white overall for 3 to 5 minutes.
• Mix in the mango purée, salt, and sugar and stir to combine well. Reduce heat to low and simmer for about 15 minutes uncovered until the sauce thickened.
• Season with salt to taste if needed. Whisk in the cream and simmer for further 5 minutes then, remove from heat.
• Garnish with chopped nuts and cilantro leaves. Serve with rice or steamed jasmine.

SPICY INDIAN CHICKEN AND MANGO CURRY

Steps:

• Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
• Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

SPICY INDIAN CHICKEN AND MANGO CURRY RECIPE

Steps:

• Heat the butter and oil in a saucepan, and add the chicken to the sizzling oil. Cook until the chicken isgolden brown on both sides, seasoning it with salt and pepper while frying. Transfer the chicken to a plate. To the oil in the pan, add the onions and garlic andcook over medium heat until soft. It takes about 7 minutes. Add the tomatoes and cook for another 3 minutes, stirring the stew from time to time. Add the curry paste and ginger. Slow cook again for another 2 minutes, or at least until the spices have had sufficient time torelease their delectable aroma. Add the stock, bring to slow boil and keep cooking till thickened. Turn the heat down, add the coconut cream andthe chicken again and cook for 15 minutes. Add the mangoand cook for 4 or 5 minutes. Add the cream and add the lemon or lime juice. Simmer for about a minute to let the juice sink in. Garnish with coriander and serve with freshly cooked rice. Trivia The Paisley design, renowned all over India was developed based on the shape of a mango. Did you know mangoes belong to the cashew family?