Grandmas Homemade Vegetarian Choplets Recipes
GRANDMA'S HOMEMADE VEGETARIAN CHOPLETS
Make and share this Grandma's Homemade Vegetarian Choplets recipe from Food.com.
Provided by David c.
Categories Freezer
Time P2DT1h
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl place all the ingredients and stir for about 2 to 3 minutes.
- Knead until smooth and shape into two or three long rolls.
- Let the dough stand for about 2-4 hours or overnight in the freezer.
- Cut like a steak 20-30 pieces and drop into boiling broth simmer for 1 hour.
Nutrition Facts : Calories 313.9, Fat 1.6, SaturatedFat 0.2, Sodium 2047, Carbohydrate 25.2, Fiber 2.9, Sugar 0.7, Protein 51.6
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
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