GRANDMA'S MOLASSES FRUITCAKE
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! -Debbie Harmon, Lavina, Montana
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, cinnamon, nutmeg, cloves and remaining flour; add to creamed mixture alternately with coffee. Stir into currant mixture and mix well., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pans 10 minutes before removing to wire racks to cool completely. Wrap tightly and store in the refrigerator for at least 2 days to blend flavors. Slice and bring to room temperature before serving. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
GRANDMA'S PASSOVER WINE CAKE
I found this recipe in with my Grandmother's electric mixer (the one that was Kosher for Passover)! Good way to use up some the extra Passover wine.
Provided by Oolala
Categories Dessert
Time 1h15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg whites, add sugar.
- Beat yolks in different bowl and add wine.
- Then add the yolk mixture to the whites mixture.
- Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
- Put in a baking pan and bake at 375 degrees F. for 1 hour.
Nutrition Facts : Calories 376.1, Fat 16.2, SaturatedFat 3, Cholesterol 282, Sodium 96, Carbohydrate 47.5, Fiber 1.4, Sugar 42.7, Protein 10.9
GRANDMA'S WINE CAKE
This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive.
Provided by BassoonGirl
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine.
- Mix about 5 minutes on medium speed.
- Grease angel food cake pan.
- Cook at 350 degrees for about 45 minutes.
- Cool about 5 minutes before turning out.
- Glaze powdered sugar and water- make runny.
- Poor over cooled cake.
Nutrition Facts : Calories 5235.8, Fat 244.3, SaturatedFat 37.5, Cholesterol 856.2, Sodium 5717.5, Carbohydrate 556.9, Fiber 6.1, Sugar 361.9, Protein 48.4
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