Spicy Edamame With Lemon Recipe 415 Recipes

SPICY GARLIC EDAMAME

Steps:

• In a pan add water and bring it to boil.
• Add edamame and cook for about 2 minutes or it cooked completely.
• Strain and discard the water.
• In the same pan, add the vegetable oil and the minced garlic.
• Saute until the garlic changes its color slightly.
• Add chili garlic sauce, sesame seeds, and the steamed edamame.
• Toss well and serve immediately.

SPICY EDAMAME WITH LEMON RECIPE - (4.1/5)

Steps:

• Heat the salt, chili powder, and pepper flakes in a small dry skillet set over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and stir in the sugar. Set aside. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm with lemon wedges to squeeze on top.

SPICY EDAMAME

Steps:

• Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.

SPICY LEMON EDAMAME

Steps:

• 1 In a medium saucepan, combine 6 cups of water, the garlic, the lemon zest, and red pepper flakes. Cover and bring to a boil over high heat. Cook, partially covered, for 3 minutes to blend the flavors. 2 Add the frozen edamame. Return the water to a boil and cook, uncovered, for 3 minutes. 3 Drain well and transfer the edamame to a serving bowl. Discard the garlic. Toss the edamame with the lemon juice and sea salt. Serve warm.

SPICY EDAMAME

Steps:

• Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.