Creamy Avocado Lime Dip Recipes

2-MINUTE CREAMY AVOCADO DIP

Steps:

• Mash avocado.
• Mix in yogurt, lime juice, garlic powder, and salt. Adjust to taste. VOILA! Two minutes and done.

CREAMY AVOCADO DIP

Steps:

• Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

CREAMY AVOCADO LIME DIP

Steps:

• Peel, dice and de-pit avocado and place in a food processor.
• Add lime juice, hot pepper sauce and garlic.
• Process until smooth and then season with salt and pepper.
• Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
• Refrigerate until serving.
• To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.

AVOCADO & LIME CREAM

Steps:

• Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
• Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

BAKED CHICKEN TAQUITOS WITH GREEN CHILES AND AVOCADO YOGURT DIP

Steps:

• Heat oven to 400°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
• Shred chicken to make about 4 cups; discard bones and skin. In large bowl, toss chicken, cheese, onion, cilantro, cumin, chili powder, oregano and green chiles.
• Over gas burner or in skillet, heat tortillas until warm and pliable. Wrap tortillas in kitchen towel to keep warm.
• Working with 1 tortilla at a time, spoon about 2 tablespoons chicken mixture onto one side of tortilla. Wrap tortilla over filling and roll up. Place taquito seam side down on cookie sheet, gently pressing flat with palm of hand if needed to make sure taquito does not roll around. Repeat with remaining tortillas and chicken mixture, making sure to leave a bit of space between taquitos so they crisp nicely during baking. Brush tops of taquitos lightly with oil.
• Bake in center of oven 25 minutes, rotating pan once about halfway through baking.
• Meanwhile, cut avocado in half; remove pit. With spoon, scoop avocado flesh from shell into large bowl. With back of fork, mash avocado well. Fold in yogurt, lime juice and salt until thoroughly combined.
• Serve warm taquitos with dip.