Low Carb Poppy Seed Dressing Recipe 425 Recipes

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LOW-FAT POPPY SEED DRESSING



Low-Fat Poppy Seed Dressing image

Make and share this Low-Fat Poppy Seed Dressing recipe from Food.com.

Provided by Trinityx55

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup reduced-fat mayonnaise
1/4 cup nonfat milk
1/8 cup white sugar (or splenda)
1/8 cup apple cider vinegar
1 tablespoon poppy seed

Steps:

  • In a small bowl, whisk together salad dressing, milk, sugar, vinegar, and poppy seeds. Chill until ready to use.

LOW FAT POPPY SEED DRESSING



Low Fat Poppy Seed Dressing image

Pushing myself to eat more salads...so trying to put together lowfat dressings that TASTE GOOD! This one makes the grade.

Provided by Happy Harry 2

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons nonfat sour cream
9 teaspoons skim milk
2 tablespoons apple juice concentrate, thawed
1 teaspoon sugar substitute
1 1/2 teaspoons poppy seeds

Steps:

  • Whisk together first 4 ingredients until smooth.
  • Blend in poppyseeds.
  • this is best when chilled before using.
  • Can use handheld electric beater for larger amounts.
  • This recipe can easily be doubled or more, but don't increase the sugar subsitute the same way. You need to do a taste test to decide how much more you would like.

LOW-CARB POPPY SEED DRESSING RECIPE - (4.2/5)



Low-Carb Poppy Seed Dressing Recipe - (4.2/5) image

Provided by scottsdalejulie

Number Of Ingredients 6

1 1/2 cups Splenda
2 teaspoons dry mustard
2/3 cup vinegar
1/4 of a medium-size onion
3 tablespoons poppy seeds
2 cups vegetable oil

Steps:

  • Combine the Splenda, dry mustard, vinegar, and onion in a food processor. Process until smooth, then slowly add the oil. Add poppy seeds and blend lightly. Chill, covered, in the refrigerator.

POPPY SEED DRESSING



Poppy Seed Dressing image

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings (2 tablespoons each)

Number Of Ingredients 7

1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1 tablespoon poppy seeds
Fresh fruit or salad greens of choice

Steps:

  • Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

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