PECAN CHICKEN WITH DIJON MUSTARD SAUCE
Make and share this Pecan Chicken With Dijon Mustard Sauce recipe from Food.com.
Provided by Sassy in da South
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; place on a greased jelly roll pan.
- Combine butter and 1/4 cup of the mustard; stir well.
- Pour over chicken; spread evenly.
- Sprinkle pecans over top.
- Bake, uncovered, 375 degrees for 15 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
- Combine remaining 2 tablespoons mustard, pan drippings, sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
- To serve, pour sauce over chicken.
Nutrition Facts : Calories 331.6, Fat 34.2, SaturatedFat 15.9, Cholesterol 56.8, Sodium 388.3, Carbohydrate 5.4, Fiber 1.7, Sugar 1, Protein 3.7
SOUTHERN PECAN CRUSTED CHICKEN WITH MUSTARD SAUCE
Very good crusted chicken!! and quick too. When I don't have sour cream around I have used yogurt instead, it works well.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In food processor, finely chop pecans, cornstarch, thyme, salt cayenne and dry mustard.
- Whirl in parsley.
- Transfer to shallow bowl;set aside.
- In separate shallow bowl, beat egg.
- Dip each chicken breast into egg, then into pecan mixture, coating both sides well.
- (Make ahead: transfer to platter and cover loosley with plastic wrap; refrigerate for up to 2 hours.) In large nonstick frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
- Sauce: Meanwhile, in small bowl, whisk together sour cream, Dijon mustard, sugar and salt.
- Serve with chicken.
PECAN CHICKEN
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
PECAN-BREADED CHICKEN WITH MUSTARD SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Between two pieces of waxed paper lightly flatten the chicken breasts with a meat pounder. Season with salt and pepper.
- Melt 6 tablespoons of the butter in a small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard.
- Dip each piece of chicken into the butter and mustard mixture and heavily coat each with the ground pecans, patting them on.
- Preheat oven to 200 degrees.
- Melt the remaining butter in a 12- to 14-inch skillet. Stir in the oil. When hot, saute as many pieces of the chicken as you can at one time without crowding them. Saute about 3 minutes on each side. Remove to a baking dish and place in the oven to keep warm.
- When the chicken is sauteed discard the butter and oil. If any of the pecans remaining in the skillet have burned, discard them, too; otherwise spoon them over the chicken in the oven.
- Stir the sour cream into the pan, scraping up any browned particles. Whisk in the remaining mustard, then season to taste with salt and pepper. Spoon the sauce onto four plates and top with a chicken breast.
Nutrition Facts : @context http, Calories 816, UnsaturatedFat 47 grams, Carbohydrate 8 grams, Fat 80 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 28 grams, Sodium 508 milligrams, Sugar 3 grams, TransFat 1 gram
More about "pecan chicken with dijon mustard sauce recipes"
PECAN-CRUSTED DIJON CHICKEN RECIPE - THE SAVVY SPOON
From thesavvyspoon.com
5/5 (1)Category Main CourseServings 2Total Time 32 mins
- Season chicken breasts on both sides with salt and pepper. With "pretty" side up, take a spatula and paint on an even layer of dijon mustard onto each chicken breast.
- On a plate or shallow bowl, pour pecan bits into an even layer. Place the chicken dijon-side down into the nuts and press gently so they adhere.
- Lay chicken with nutty-side up on a cooking sheet lined with foil and greased with cooking spray. Place into oven and bake for 22 minutes, then remove and let cool for at least 5 before slicing!
PECAN-CRUSTED CHICKEN WITH MUSTARD SAUCE RECIPE
From foodandwine.com
4/5 Total Time 20 mins
- In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1 1/4 teaspoons of the salt, and 1/8 teaspoon cayenne until the nuts are chopped fine. Transfer the mixture to a medium bowl.
- Whisk together the egg and the water in a small bowl. Dip each chicken breast into the egg mixture and then into the nut mixture.
- In a large nonstick frying pan, heat the oil over moderate heat. Add the chicken to the pan and cook for 5 minutes. Turn and continue cooking until the chicken is golden brown and cooked through, 5 to 6 minutes longer.
- Meanwhile, in a small bowl, combine the mayonnaise, mustard, vinegar, sugar, parsley, a pinch of cayenne, and the remaining 1/4 teaspoon salt. Serve the chicken with the mustard dipping sauce.
PECAN ENCRUSTED CHICKEN WITH DIJON SAUCE - SOUFFLE …
From soufflebombay.com
Estimated Reading Time 4 mins
PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 256Servings 4Cuisine AmericanCategory Main Course
BUTTERMILK FRIED CHICKEN WITH RED CABBAGE SLAW - FOOD NETWORK
From foodnetwork.com
Reviews 0Difficulty IntermediateAuthor Anne Burrell
CHICKEN CORDON BLEU - ONCE UPON A CHEF
From onceuponachef.com
MAPLE MUSTARD SAUCE & PECAN CHICKEN - VINTAGE …
From oneacrevintagehome.com
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME …
From wholesomeyum.com
35-MINUTE PECAN CRUSTED CHICKEN (THAT CRUNCH!)
From wellseasonedstudio.com
8 ROAST CHICKEN RECIPES FOR COZY SUNDAY SUPPER VIBES
From seriouseats.com
CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES
From pinterest.com
I TRIED THE MAC AND CHEESE THAT BROKE THE INTERNET—AND IT’S …
From allrecipes.com
PECAN CRUSTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN PECAN CHICKEN - SOUTHERN DISCOURSE
From southerndiscourse.com
PECAN-CRUSTED CHICKEN WITH MUSTARD SAUCE - FOOD NETWORK …
From foodnetwork.ca
PECAN CHICKEN - KATIE'S CUCINA
From katiescucina.com
PECAN-CRUSTED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
PISTACHIO CRUSTED SALMON RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PECAN-CRUSTED CHICKEN WITH MUSTARD SAUCE RECIPE | RECIPES.NET
From recipes.net
PECAN-BREADED CHICKEN BREASTS WITH DIJON MUSTARD …
From cdkitchen.com
PECAN CRUSTED CHICKEN - JO COOKS
From jocooks.com
PECAN CRUSTED CHICKEN - AHEAD OF THYME
From aheadofthyme.com
RACHEL RODDY’S CHRISTMAS RECIPE FOR POACHED CHICKEN WITH FIVE …
From theguardian.com
PECAN CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD …
From onceuponachef.com
RITZ CRACKER PARTY SANDWICHES - RECIPE - COOKS.COM
From cooks.com
PECAN CRUSTED CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
RECIPES FOR PORK TENDERLOIN THAT ARE JUICY AND DELICIOUS - REAL …
From realsimple.com
CHICKEN WITH MUSTARD SAUCE (CREAMY & DELICIOUS!)
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love