Grilled Tamarind And Orange Glazed Chicken Recipes
GRILLED CHICKEN WITH WITH TAMARIND-ORANGE GLAZE
Categories Chicken Ginger Poultry Marinate Backyard BBQ Orange Basil Summer Grill Grill/Barbecue Tamarind Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.) Whisk in 3 tablespoons butter. Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat). Reserve 1/4 cup glaze in bowl. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side. Arrange chicken atop rice on platter. Spoon remaining glaze over chicken.
- Tamarind paste, a tart, seedless paste, is available at Middle Eastern, Indian, and some Asian markets.
GRILLED CHICKEN WITH TAMARIND-ORANGE GLAZE
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. This recipe is from Huggo's in Kailua-Kona, Big Island, HI.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
- 2. Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.)
- 3. Whisk in 3 tablespoons butter. Season glaze with salt and pepper.
- 4. Prepare barbecue (medium-high heat).
- 5. Reserve 1/4 cup glaze in bowl.
- 6. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side. Arrange chicken atop rice on platter. Spoon remaining glaze over chicken.
GRILLED CHICKEN WITH TAMARIND-ORANGE GLAZE
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. This recipe is from Huggo's in Kailua-Kona, Big Island, HI.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in shallow bowl.
- Whisk next 5 ingredients in medium bowl.
- Pour over chicken; turn to coat.
- Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan.
- Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.)
- Whisk in 3 tablespoons butter.
- Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat).
- Reserve 1/4 cup glaze in bowl.
- Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side.
- Arrange chicken atop rice on platter.
- Spoon remaining glaze over chicken.
Nutrition Facts : Calories 828.9, Fat 49, SaturatedFat 15.8, Cholesterol 121.3, Sodium 349.5, Carbohydrate 66.3, Fiber 1.2, Sugar 32.7, Protein 32.7
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- Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
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