Spicy Confit Chiles Recipes
SPICY CONFIT CHILES
Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.
Provided by Chris Morocco
Categories Bon Appétit Chile Pepper Hot Pepper
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring chiles, garlic, oil, and 1 tsp. salt to a gentle simmer (oil should be barely bubbling) in a small saucepan over medium heat. Reduce heat immediately to maintain gentle simmer and cook until chiles and garlic are tender, 1-1 1/2 hours. Let cool.
- Do Ahead
- Confit chiles can be made 2 weeks ahead. Cover and chill, or freeze up to 3 months.
SPICY RED-PEPPER AND EGGPLANT CONFIT
Categories Garlic Tomato Appetizer Side Roast Vegetarian Quick & Easy Eggplant Bell Pepper Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut peppers into 1-inch pieces. Toss together all ingredients in a large roasting pan, then spread evenly. Roast, stirring occasionally, until vegetables are very tender, about 1 hour. Cool before serving.
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