BRANDI'S WONTONS
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Provided by BRANDI T
Categories Dumplings
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add napa cabbage and cook uncovered until tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the napa cabbage is cold, drain well, squeezing out any excess water, and place in a large bowl. Stir in ground pork, 2 tablespoons of soy sauce, sherry, cornstarch, 1 1/2 teaspoon of minced ginger, and green onion.
- Arrange half of the wonton wrappers on a large sheet of waxed paper. Brush each wrapper lightly with the egg white. Place a heaping teaspoon of the pork mixture in the center of each wrapper. Gather all 4 corners of the wonton wrapper and pinch the edges together to seal in the filling. Repeat with remaining wonton wrappers.
- Bring large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them one minute longer. Remove with a slotted spoon as they finish cooking and place on a platter.
- Dipping sauce: Mix 1/4 cup soy sauce, seasoned rice vinegar, and 2 tablespoons of shredded fresh ginger in a bowl.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 31.7 g, Cholesterol 28.8 mg, Fat 6.2 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 2.2 g, Sodium 1222.7 mg, Sugar 0.8 g
MOM'S WONTON
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
Provided by edna
Categories Appetizers and Snacks Pastries
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, cook the ground pork over medium heat until no longer pink.
- In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
- Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
- Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g
BRANDI'S WONTONS
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Provided by BRANDI T
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add napa cabbage and cook uncovered until tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the napa cabbage is cold, drain well, squeezing out any excess water, and place in a large bowl. Stir in ground pork, 2 tablespoons of soy sauce, sherry, cornstarch, 1 1/2 teaspoon of minced ginger, and green onion.
- Arrange half of the wonton wrappers on a large sheet of waxed paper. Brush each wrapper lightly with the egg white. Place a heaping teaspoon of the pork mixture in the center of each wrapper. Gather all 4 corners of the wonton wrapper and pinch the edges together to seal in the filling. Repeat with remaining wonton wrappers.
- Bring large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them one minute longer. Remove with a slotted spoon as they finish cooking and place on a platter.
- Dipping sauce: Mix 1/4 cup soy sauce, seasoned rice vinegar, and 2 tablespoons of shredded fresh ginger in a bowl.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 31.7 g, Cholesterol 28.8 mg, Fat 6.2 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 2.2 g, Sodium 1222.7 mg, Sugar 0.8 g
More about "brandis wontons recipes"
BRANDI'S WONTONS
From recipeler.com
BRANDI'S WONTONS - NONONSENSE.RECIPES
From nononsense.recipes
46 BEST WONTON WRAPPER RECIPES – HAPPY MUNCHER
From happymuncher.com
BRANDI'S WONTONS RECIPE
From recipeso.net
23 WONTON WRAPPER RECIPES (EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
BRANDI'S WONTONS
From cookthismeal.com
HOW TO MAKE WONTONS: FULL GUIDE - THE WOKS OF LIFE
From thewoksoflife.com
BRANDI'S WONTONS – RECIPE WISE
From recipewise.net
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
HOW TO MAKE THE PERFECT WONTONS WITH CHEF NICK LIU - FOOD …
From foodnetwork.ca
EASY AIR FRYER WONTONS + {VIDEO} - STAY SNATCHED
From staysnatched.com
BRANDI'S WONTONS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BRANDI'S WONTONS - MASTER RECIPES
From master-recipes.com
BRANDI'S WONTONS - EASY COOK FIND
From easycookfind.com
SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
EASY (15 MINUTE) WONTON SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
BRANDI'S WONTONS RECIPE - RECIPESO.NET
From recipeso.net
THE BEST PORK WONTONS | THE RECIPE CRITIC
From therecipecritic.com
FRENCH ONION IS THE MOST ROMANTIC SOUP OF THEM ALL. WHERE TO EAT …
From latimes.com
BRANDI'S WONTONS | PUNCHFORK
From punchfork.com
BRANDI'S WONTONS RECIPES
From recipeso.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love