SPICY SWEET POPCORN
Steps:
- Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
- Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.
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- In a small mixing bowl, combine Granulated Sugar (1 tablespoon), Chili Powder (3 teaspoon), Ground Cinnamon (1 teaspoon), Salt (1 teaspoon), and Cayenne Pepper (1 pinch). Set aside.
- Heat up Canola Oil (2 tablespoon) in a large saucepan over medium heat, then add in the Popcorn Kernels (4 tablespoon) and shake the pan so the kernels are coated evenly with oil. Cover the pan and turn to high heat.
- Keep the lid on, shake the pan every 15 seconds to prevent it from burning. The kernels will begin to pop in a few minutes. Once the popping slows down to every 2 seconds, remove from heat.
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