Green Chile Rollover Bites Recipes
GREEN CHILE CHEESE BITES
Easy, party-ready appetizer!
Provided by Courtney Whitmore
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Beat eggs until light and frothy
- Combine flour, baking powder, and salt in a mixing bowl.
- Add dry ingredients to eggs and mix well to combine. Fold in cheeses and chiles.
- Spoon 1 teaspoon of mixture into each fillo shell (or pie crust round).
- Bake at 350 degrees F. for 20 minutes.
Nutrition Facts : TransFat 1 g, Calories 43 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEN CHILE BITES
This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.
Provided by Kaccy G.
Categories Breads
Time 35m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400° F.
- Grease baking sheet.
- SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
- Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
- Fold rectangles in half lengthwise; cut each into eight pieces.
- COMBINE milk and egg in small bowl.
- Combine breadcrumbs and seasoning mix in shallow dish.
- Dip each bite into milk mixture; roll in breadcrumb mixture.
- Place on prepared baking sheet.
- BAKE for 18 to 20 minutes or until golden brown.
- Serve with salsa.
Nutrition Facts : Calories 63.5, Fat 2.8, SaturatedFat 1.4, Cholesterol 16.4, Sodium 174.4, Carbohydrate 7.5, Fiber 0.6, Sugar 0.8, Protein 2
GREEN CHILE ROLLOVER BITES
A finalist in the 2002 Ortega® 'Create a Fiesta, Win a Siesta!' Recipe Contest, this dish was submitted by Dallas Cole of Wilsonville, Oregon. This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.
Provided by Allrecipes Member
Yield 32
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400 degrees F. Grease baking sheet.
- SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.
- COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.
- BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 8 g, Cholesterol 11.9 mg, Fat 3.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 228.1 mg, Sugar 1.4 g
GREEN CHILE ROLL-UPS
Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
- Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
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