Spicy Chipotle Fat Free Mayo Recipes

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CHIPOTLE MAYO RECIPE



Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Categories     Main Course     sauce

Number Of Ingredients 5

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

  • Add all of the ingredients to a food processor or blender.
  • Process until smooth.
  • Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE SPICY CHIPOTLE MAYO



Homemade Spicy Chipotle Mayo image

Less than one minute to make this Homemade Spicy Chipotle Mayo. It's paleo & Whole30 approved and is great for meats, veggies, seafood, and as a straight dipping sauce!

Provided by Kelly

Categories     Appetizer     Side Dish

Time 1m

Number Of Ingredients 8

1 large egg
3/4 cup avocado oil
1 teaspoon dijon mustard
1 teaspoon chipotle paste
1 teaspoon lemon juice
1/2 teaspoon apple cider vinegar
1/4 - 1/2 teaspoon cayenne pepper, depending on taste
salt, to taste

Steps:

  • Place all ingredients in order listed in a wide mouth jar. Place immersion blender in the bottom of the jar over the egg yolk and turn it on high. You will see the emulsion start and the oil will begin to thicken and turn off-white while it blends with the egg yolk.
  • Slowly bring the immersion blender after about 30-45 seconds to make sure all the oil is incorporated. This should take no longer than 1 minute.
  • Store in a glass jar in the fridge (the jar that you blend it in would work great with the lid)*. Mayo will keep until the expiration date on the eggs. Enjoy on your food of choice!

Nutrition Facts : ServingSize 1 tablespoon, Calories 102 kcal, Protein 0.4 g, Fat 11 g, SaturatedFat 2 g, UnsaturatedFat 9 g

CHICKEN AND BACON PANINI WITH SPICY CHIPOTLE MAYO



Chicken and Bacon Panini With Spicy Chipotle Mayo image

Eat Drink Love's inspiration on Brio Tuscan Grill's panini. The tomatoes can be substituted with avocado slices.

Provided by gailanng

Categories     Lunch/Snacks

Time 26m

Yield 2 serving(s)

Number Of Ingredients 12

1 chipotle chile in adobo
1/2 cup mayonnaise
1 lime, juice of
1/2 teaspoon adobo seasoning
1 1/2 cups cooked chicken breasts
4 slices cooked bacon
1/2 cup shredded cheddar cheese (or more to taste)
1/2 tomatoes, sliced into 4 slices (can sub fresh avocado slices)
2 teaspoons olive oil
salt
4 slices bread (something hearty like Italian)
butter

Steps:

  • For the Spicy Chipotle Mayo: Add all ingredients into a food processor and puree until smooth. Add salt and pepper to taste, if needed.
  • For the Panini: Turn the oven to broil. Place the tomato slices on a lined baking sheet. Drizzle with a little olive oil and sprinkle with salt. Place into the oven and roast the tomatoes until the top is slightly charred. Remove from the oven and set aside. (Note: This step may be skipped and replaced with slices of avocado.).
  • Heat a panini grill or grill pan on medium heat. Spread a little bit of butter on one side of each piece of the bread.
  • Evenly distribute the chicken, cheese, bacon and tomatoes (or avocado slices) on top of two slices, butter side down.
  • On the other pieces of bread, spread some of the chipotle mayonnaise on the side that is not buttered. Place on top of the sandwich. Place the sandwiches on the grill. If you are using a grill pan, place a heavy pan on top of each sandwich.
  • Cook for about 2-3 minutes until the bread is golden brown. Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown.

Nutrition Facts : Calories 820.2, Fat 50.1, SaturatedFat 14.3, Cholesterol 150.7, Sodium 1294.9, Carbohydrate 43, Fiber 1.7, Sugar 7.2, Protein 49

SPICY CHIPOTLE CHILI MAYONNAISE



Spicy Chipotle Chili Mayonnaise image

Another great sandwich topping from epicurious.com! Plan to try this in my lunch this fall! Will keep up to one week in fridge if covered tightly.

Provided by spatchcock

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup light mayonnaise or 1/2 cup fat-free mayonnaise
1 -2 teaspoon minced chipotle chile in adobo (to taste)
1 teaspoon ground cumin

Steps:

  • Whisk all ingredients together and put on your favorite sandwich!

Nutrition Facts : Calories 817.4, Fat 79.9, SaturatedFat 12.1, Cholesterol 84, Sodium 1919.9, Carbohydrate 22.3, Fiber 0.7, Sugar 10.2, Protein 2.2

SPICY CHIPOTLE FAT FREE MAYO



Spicy Chipotle Fat Free Mayo image

I am anal about High Fat dressing. Here is a great recipe for those who love spicy dressings on their sandwiches, but do not want all the fat. This is a base recipe that you can add and remove anything that you would like. I have tried it with other fresh veggies and it turned out great! This is very spicy ... adjust heat level as desired with quantity of Habanero and Red Chilli Peppers you add.

Provided by Skrewlose

Categories     Sauces

Time 10m

Yield 24 Oz., 32 serving(s)

Number Of Ingredients 4

16 fluid ounces fat-free mayonnaise
1 (4 ounce) can chipotle chiles in adobo
3 fresh habanero peppers
3 fresh red chili peppers

Steps:

  • Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
  • Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
  • Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
  • Save for use in original Mayo Jar. There will be left-overs that will not fit.

Nutrition Facts : Calories 14.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.6, Sodium 119.7, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 0.2

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