CHICKEN FINGERS WITH A SIDE
This was our Saturday meal. I used only two large chicken breasts and it was more than enough for two adults. The veggies were already in the fridge. Enjoy!
Provided by Juanita Knox @pleaseme
Categories Chicken
Number Of Ingredients 10
Steps:
- cut the chicken into 1/2 inch strips; in a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat; refrigerate for 2 to 4 hours.
- drain and discard marinade. In another large resealable plastic bag; combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
- In an electric skillet, heat oil to 375, or any nice frying skillet or fry daddy. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.
- In separate skillet using a little butter, stir fry the mushroom, onion and peppers with a little seasoning. Serve with chicken
CHICKEN FINGERS
Make and share this Chicken Fingers recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 32m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Coat the strips with flour then dip each in the beaten egg.
- Roll the strips in the cornflakes.
- Set the strips on wax paper until ready to cook.
- At this point the strips can be refrigerated for use the next day.
- In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil.
- Add half of the chicken and cook for 3-5 minutes per side or the until the coating is crisp and the chicken is no longer pink inside. Remove from the pan and keep the fingers warm.
- Repeat with the remaining margarine, oil and chicken fingers.
- *Oven bake method: Preheat oven to 400 F.
- Put chicken fingers on a greased cookie sheet and bake for 15 to 20 minutes turning once. The coating should be crisp and the chicken should be juicy without any pink inside.
Nutrition Facts : Calories 265.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 110.4, Sodium 240.3, Carbohydrate 18.3, Fiber 0.6, Sugar 1.3, Protein 20.1
BAKED CHICKEN FINGERS
This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!
Provided by erinBOberrin
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a medium glass or plastic bowl, combine chicken breast and buttermilk.
- Cover and put in refrigerator for 10-15 minutes.
- Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.
- After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.
- Add olive oil to shallow baking pan.
- Place chicken in pan.
- Bake for approximately 4 minutes on each side, or until chicken is thoroughly cooked.
- Serve with honey mustard dip or light ranch dressing.
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
More about "chicken fingers with a side recipes"
16 BEST SIDE DISHES FOR CHICKEN TENDERS - INSANELY GOOD
From insanelygoodrecipes.com
3/5 (2)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-05-13
- French Fries. Here’s a classic side dish: French fries! Who doesn’t love them, right? Whether you like them hand-cut, thin and crispy, or even in chip form, this side is sure to be a crowd-pleaser.
- Coleslaw. Another classic you can serve with your chicken tenders is coleslaw. With chicken, I like to serve it with a rich slaw with more mayo. It’s also a great way to have your veggies, especially when the cabbage has a good crunch to complement the tenderness of the chicken.
- Asparagus Fries. Speaking of veggies, asparagus is one that even the pickiest eaters will enjoy. I like to bake my asparagus fries: just drizzle some olive oil on top and pop them in the oven for about 10 minutes.
- Pesto Sauce. I love pesto! This one isn’t exactly a side dish but ever since I had chicken tenders with pesto, I’ve been addicted! I like to make a pesto bruschetta with some tomatoes with my chicken.
- Sweet Potatoes. If you’re looking for a healthier substitute for french fries, why not try sweet potatoes? They’re rich in fiber and Vitamin A; truly a guilt-free and delicious side dish.
- Zucchini Pasta. Speaking of nutrients, did you know that zucchini is rich in antioxidants like Vitamin C? Yup! So for another guilt-free side dish, try some zucchini pasta with your favorite sauce.
- Cornbread. Here’s a true Southern favorite and something everyone will love. Cornbread! It’s filling, with just the right amount of sweetness. I personally like mine with lots of corn kernels but whatever way you choose to make them, you can never go wrong with chicken and cornbread!
- Glazed Veggies. For something healthy but also a little sinful, you can try glazing some veggies and serving them with your chicken strips. To make the glaze simply cook butter, sugar, and a squeeze of lemon juice together and pour over your vegetables.
- Pasta Salad. I love a good salad, but pasta salad is next level! For chicken, I like to go with a vinaigrette dressing on a mix of cucumber, cherry tomatoes, olives, feta cheese, some chopped parsley, and rotini pasta.
- Biscuits. Few Southern side dishes can rival a soft and fluffy biscuit. A little sweet and a little savory, this will definitely go well with your chicken.
30 SIDE DISHES FOR CHICKEN - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished 2020-05-05Estimated Reading Time 6 mins
- Baked Chicken: Mushroom Rice. "This was an easy, tasty side dish," says reviewer docswife. "I used cremini mushrooms and upped the garlic and onion."
- Baked Chicken: Buttery Garlic Green Beans. "This is one of my most favorite ways to make green beans," says Sarah Jo. "I like to add a little finely minced onion to the skillet with the garlic as well.
- Baked Chicken: Lemon-Glazed Carrots. "You need the sugar and butter to make a glaze, but the lemon cuts through the sweetness." — jsiracusejr.
- Baked Chicken: Creamy Mushroom Peas. "These peas are great," Cindy Johnson says. "I have made them several times and I get tons of compliments and no leftovers!
- Baked Chicken: Basic Mashed Potatoes. "This is the kind of easy side dish recipe that goes with almost any chicken recipe. " Perfect mashed potatoes," says Navy_Mommy. "
- Barbeque Chicken: Red Potato Salad. "Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream," says recipe creator Michelle Ramey.
- Barbeque Chicken: Microwave Corn on the Cob. Consider microwaving corn an effective, no-nonsense method that lets you devote more time to your main dish.
- Barbeque Chicken: Perfect BBQ Baked Beans. "Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smoky barbeque we all love," says recipe creator aleasa.
- Barbeque Chicken: Buttermilk Coleslaw. "This is an easy, no fuss way to have a side dish for picnics or barbeque entrees," says reviewer FoodieGal.
- Barbeque Chicken: Roasted Garlic Bread. The best barbeque chicken would totally come with a generous slice of buttery garlic bread, right? Browse our collection of BBQ & grilled chicken recipes.
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