Absolutely The Best Kielbasa Pork Steak And Sauerkraut There Is Recipes

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PORK ROAST WITH SAUERKRAUT AND KIELBASA



Pork Roast with Sauerkraut and Kielbasa image

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

Provided by Heather Urry

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h25m

Yield 12

Number Of Ingredients 6

1 (2 pound) boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
4 pounds sauerkraut
1 pound kielbasa, cut into 3-inch pieces

Steps:

  • Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
  • Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
  • Cover slow cooker, and cook roast 6 hours on High.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 7.6 g, Cholesterol 51.5 mg, Fat 15.7 g, Fiber 4 g, Protein 14.8 g, SaturatedFat 4.8 g, Sodium 1357.6 mg, Sugar 3.1 g

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA



Slow-Cooker Pork, Sauerkraut and Kielbasa image

Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 6

Number Of Ingredients 11

1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces
1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 lb boneless country-style pork ribs
1 tablespoon vegetable oil
1 medium onion, chopped
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 package (14 oz) kielbasa sausage, cut into 2-inch slices
2 tablespoons Dijon mustard
1 jar (16 oz) sauerkraut, drained

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
  • Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
  • Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
  • Add kielbasa and mustard to pork in bowl. Toss to coat.
  • Arrange pork and kielbasa on top of onions in slow cooker.
  • Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
  • Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

Nutrition Facts : Calories 540, Carbohydrate 23 g, Cholesterol 130 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize About 1 1/2 cups, Sodium 1780 mg, Sugar 5 g, TransFat 1/2 g

ABSOLUTELY THE BEST KIELBASA, PORK STEAK AND SAUERKRAUT THERE IS



Absolutely the Best Kielbasa, Pork Steak and Sauerkraut There Is image

This can be cooked in a crock pot or slow roasted in your oven. As long as it is cooked very slowly on low heat so the flavors have plenty of time to blend.

Provided by Lura B

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
1 large onion, sliced
1 pork steak, bone in
1 (16 ounce) jar sauerkraut
2 links kielbasa, sliced into coins
8 ounces fresh mushrooms, sliced
1 (10 ounce) can condensed golden mushroom soup
1/3 cup water

Steps:

  • melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
  • If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.

Nutrition Facts : Calories 322.1, Fat 24.7, SaturatedFat 11.8, Cholesterol 60, Sodium 1842.7, Carbohydrate 17.5, Fiber 4.8, Sugar 7.3, Protein 10

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