SPICY CHIPOTLE CHEX MIX
Chipotles and chili powder add a smoky, spicy kick to this snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 26
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereals, pretzels and nuts.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in pepper, chili powder and salt. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 minutes, stirring every 2 minutes. Spread on waxed paper or foil. Sprinkle with cheese. Let cool completely. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
GLUTEN-FREE VEGAN SPICY CHIPOTLE CASHEWS
These Gluten-Free Vegan Spicy Chipotle Cashews are an easy and healthy recipe made with only 6 clean, real food ingredients. They can be prepped in about 5 minutes and are the perfect plant-based snack to keep on hand!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Keto + Low Carb | Paleo-Friendly }
Provided by Karielyn Tillman
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees Fahrenheit.
- Prepare a cookie sheet lined with parchment paper and set aside.
Nutrition Facts : ServingSize 1 svg, Calories 197 kcal, Carbohydrate 11 g, Protein 7 g, Fat 15 g, Sodium 153 mg, Fiber 2 g, Sugar 2 g
SPICY CASHEWS
These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SPICY CHIPOTLE SNACK MIX
My family craves anything flavored with chipotle--and this spicy snack fills the bill. It's great for last-minute get-togethers because it takes only 15 minutes to prepare.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 2-3/4 quarts.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the cereals, pretzels and peanuts. In a small bowl, combine the butter and spices; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5-6 minutes, stirring three times. Spread onto waxed paper to cool. Store in airtight containers.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 418mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
SPICY CASHEWS
Steps:
- Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
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CANDIED CASHEWS ~ WITH HONEY, CHIPOTLE,
From fivehearthome.com
5/5 (2)Total Time 35 minsCategory SnackCalories 277 per serving
- Position rack in center of oven and preheat oven to 350°F. Lightly oil a large (such as a 12x18x1-inch) rimmed sheet pan and set aside.
- Put cashews in a large bowl. Mix in canola oil. In a small bowl or large measuring cup, whisk together brown sugar, honey, lime juice, chipotle powder, and salt. Pour over cashews and toss to evenly coat. Spread cashews onto prepared sheet pan.
- Bake for 24 minutes, stirring every 8 minutes. At that point, bake for a few more minutes until nuts are glazed and golden brown (total baking time will probably be between 25 and 30 minutes). Remove pan from oven and use a slotted spoon or spatula to transfer nuts to a clean sheet pan. Stir every minute or two until nuts are cooled. Taste and season with additional salt, if desired. Once completely cooled, store in an airtight container at room temperature.
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