KICKIN' SPICY TURKEY BEER CHILI
This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.
Provided by KimberlyClaire79
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 2h45m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
- Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.
Nutrition Facts : Calories 298 calories, Carbohydrate 38.4 g, Cholesterol 42.3 mg, Fat 7.4 g, Fiber 9.2 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 1421.7 mg, Sugar 12.4 g
QUICK BEER BREAD
This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into greased 2 quart round baking dish.
- Bake 45 minutes;@ 350 degrees. Brush top with butter.
- Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
- Cool slightly. Serve warm, cool or toasted.
Nutrition Facts : Calories 418.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 19, Sodium 1016.8, Carbohydrate 69.3, Fiber 2.1, Sugar 8.1, Protein 9.3
FRANK'S SPICY ALABAMA ONION BEER CHILI
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Provided by EVILCHEF
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time P2DT2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
- Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40 g, Cholesterol 51.9 mg, Fat 14.2 g, Fiber 10.8 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1395.2 mg, Sugar 13.4 g
SPICY BEEF CHILI
If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.
Provided by Kavita Davenport
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
- Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 42 g, Cholesterol 47.6 mg, Fat 11.8 g, Fiber 10.6 g, Protein 23.5 g, SaturatedFat 3.9 g, Sodium 1140.8 mg, Sugar 5 g
SPICY BEER BREAD
Make and share this Spicy Beer Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift teh flour, baking powder and salt into a mixing bowl.
- Add the beer and mix well.
- Add the cheese, scallions, and jalapenos and mix well.
- The batter will be stiff.
- Spoon evenly into a greased 9x5 loaf pan and brush the top with the melted butter.
- Bake at 300º for 45 minutes or until browned.
- Remove from oven to cool and cut into 1/4 inch slices when ready to serve.
- To serve, arrange the slices on a baking sheet and broil for 1 minute or until brown.
Nutrition Facts : Calories 155.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 66.1, Carbohydrate 26.5, Fiber 1.4, Sugar 5.1, Protein 4.3
SPICY CHILI BEER BREAD
This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make this is the oven but I let the bread maker do the work for me. You could certainly do it by hand though. I have never cooked it in the bread maker but I imagine there would not be any problem with doing that. Experiment with different bread shapes, rolls, etc. Prep time reflects time for bread to rise, this will vary on your bread maker, and temperature.
Provided by Adelinkat
Categories Yeast Breads
Time 3h30m
Yield 1 large loaf, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place ingredients into bread maker according to manufacturers directions.
- Select dough setting.
- Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
- Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
- Bake in a oven preheated to 355 for 30 minutes.
Nutrition Facts : Calories 321.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 455.1, Carbohydrate 58.1, Fiber 2.8, Sugar 1, Protein 8.6
SPICED BEER BATTER
Make and share this Spiced Beer Batter recipe from Food.com.
Provided by PetsRus
Categories Quick Breads
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients, add the oil and the beer.
- If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.
- Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.
- You can leave out the spices for a plain batter and use water instead of the beer.
- This is great for onion rings!
CHEESE & GREEN CHILI BEER BREAD
Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.
Provided by quotFoodThe Way To
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix together the flour, sugar, beer, cheese and chilies.
- Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
- Melt butter and pour over top of loaf.
- Bake at 350°F for 50-60 minutes.
Nutrition Facts : Calories 2431.4, Fat 91.7, SaturatedFat 56.3, Cholesterol 242.5, Sodium 5894.3, Carbohydrate 320.1, Fiber 11.3, Sugar 26.4, Protein 54
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