SPICY CHICKEN WONTONS
Make and share this Spicy Chicken Wontons recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Chinese
Time 55m
Yield 30-35 wontons
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
- Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
- Place on greased baking sheet and bake 15 minutes.
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- In a bowl, mix the ground chicken, shrimp, scallion and cornstarch until well combined. Add the salt, fish sauce, sesame oil and white pepper. Stir to mix well. Set aside.
- Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. Add 1/2 tablespoon of the filling in the middle of the wrapper. Dip your index finger into some water and trace it on the outer edges of the wonton wrapper. Fold and pinch the edges of the wonton wrapper up and seal the wonton tight so there is no opening at the top and the wonton is securely enclosed. Watch the video below to learn how to wrap wontons.
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