Pittsburgh Steelers Primanti Burger Recipes
PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!
The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.
Provided by paulamatt
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bread.
- Layer your choice of the above ingredients.
- Serve on wax paper for authenticity.
PITTSBURGH STEELERS ROETHLIS-BURGER
My DH is a huge Steelers fan. Ben Roethlisberger is the quarterback for the team and apparently pretty popular in the Pittsburgh area. DH heard about these burgers and had to have one! There seem to be different versions..this is a combo of 2 of them.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and sausage, mix well.
- Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
- Grill patties to well done, 170°F.(There's pork in there!).
- Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
- Toast buns.
- Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.
Nutrition Facts : Calories 615.7, Fat 46, SaturatedFat 21.3, Cholesterol 162, Sodium 1051, Carbohydrate 1.3, Sugar 0.3, Protein 46.8
PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY
Here's what you need: soft italian bread, capicola, provolone cheese, french fry, coleslaw, tomato
Provided by Steph Cozza
Categories Lunch
Time 30m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread.
- Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
- Enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams
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