Spicy Chicken Salad With Crispy Pork Skins Recipes
SPICY CHICKEN SALAD WITH CRISPY PORK SKINS
Served with sliced radishes and crispy pork skins, this spicy chicken salad looks like restaurant fare-but you can make it at home in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Mix mayo and pepper sauce in large bowl.
- Reserve 1/2 cup radishes and 2 Tbsp. onions. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with reserved radishes and onions just before serving. Serve with pork skins.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
SPICY CHICKEN SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.
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