Herbed Fish Cakes With Green Horseradish Sauce Recipes
GREEN HORSERADISH SAUCE
Provided by Miriyam Glazer
Categories Sauce Food Processor No-Cook Passover Low Fat Vegetarian Quick & Easy Low Cal Horseradish Mayonnaise Arugula Spinach Spring Kosher Parsley Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 8
Steps:
- Place spinach in sieve and press very dry. Place 1/4 cup firmly packed spinach in processor (reserve remainder for another use). Add arugula and parsley; chop finely. Add remaining ingredients; blend. Add more wine by tablespoonfuls to thin to desired consistency. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover; chill.)
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