SPICY CHICKEN BURRITO
Packed with chicken, beans, red pepper and rice, this spicy Mexican dish is perfect for quick, easy mealtimes. Long Grain rice is perfect for an authentic burrito as the grains stay separated and firm.
Provided by Tilda Kitchen
Categories Beans or pulses, Chicken, Chilli, Vegetables, Dinner, Lunch, Mexican, 16 - 30 Minutes, Easy
Time 30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- Heat the oil in a large non-stick frying pan and fry the onion and pepper for 5 minutes over a medium heat, stirring occasionally.
- Sprinkle over the chilli powder and stir-fry for 2 minutes.
- Add the spring onions, beans and chicken and simmer for 5 minutes until piping hot.
- Cook the rice according to pack instructions and stir into the bean mixture. Season to taste.
- Heat the wraps for 1 minute on each side in a large, hot frying pan.
- Working quickly, place half of the rice mixture into the centre of each wrap. Sprinkle over the cheese.
- Fold the top and bottom over the filling, then fold in the sides to form 2 burritos.
- Serve with the soured cream.
FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
SPICY CHICKEN BURRITOS
Spicy and savory tacos Lisy's seasoning is the BEST seasoning I have found for any Mexican chicken dish.
Provided by vlake428
Categories Sauces
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in pan and set aside.
- Use same bacon pan and fry chicken in the bacon grease to add more flavor.
- Heat up your Mexican melting cheese.
- Mix ranch and sriracha sauce to add the spicy part!
- Clean and cut up lettuce.
- Make burritos!
Nutrition Facts : Calories 1869.7, Fat 124.4, SaturatedFat 45.4, Cholesterol 282.5, Sodium 3514.7, Carbohydrate 101.7, Fiber 6.2, Sugar 7.5, Protein 81.2
CHICKEN BURRITO
Use up leftover chicken in these easy toasted wraps, filled with spiced Mexican-style rice and beans. Swap for ham, beef or pork if you prefer
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 1h
Yield Serves 4 (1.5 burritos per person)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan. Add the onion and cook for 5 mins until soft, then add your chosen veggies and continue cooking for another 5-10 mins or until tender. Add the leftover meat, the rice and beans, along with the sauce from the can. Stir everything together and cook for 5 mins until piping hot.
- Heat another frying pan, or a griddle pan, until hot, and heat oven to 140C/120C fan/gas 2. Now assemble the burritos. Warm a wrap for 10 secs on the hot pan (keep the pan hot, you'll need to use it again).
- Pile roughly a sixth of the rice mixture onto the centre of the wrap. Top with a little avocado and some cheese, then brush beaten egg around the edge. Fold the ends over the filling, then fold in the sides, like an envelope.
- Flatten a little to a parcel, then place, seam-side down, in the hot pan. Cook for 2 mins until the underside has sealed shut and is toasted a golden brown, flip over and cook for a few mins more.
- Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like.
Nutrition Facts : Calories 878 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 13 grams sugar, Fiber 14 grams fiber, Protein 40 grams protein, Sodium 2.5 milligram of sodium
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