Bloemers Chili Base Recipes

CHILI- TWO TIME COOK OFF WINNER.

Chili- Two Time Cook off Winner. image

For the most part, most of this receipe came from a friends mother but for the life of me I cannot remember her name. Sorry! You can add spaghetti or you can do without. I usually will cook some spaghetti and have it to the side for those who like it in theirs. This is a great chili recipe for people who have difficulties eating anything with small seeds such as people with diriticulitis. This can be as mild or as wild as you want it.

Provided by Michellenky

Categories Beginner Cook

Time 1h15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 large onion
1 large green pepper
1 (16 ounce) can kidney beans
1 (16 ounce) can chili beans
1 (46 ounce) can tomato juice
1 (8 ounce) container bloemers chili base (you can use other brands but I have found Bloemers to be the best tasting and thanks to the internet)
2 (1 ounce) packages of bloemers chili powder (2-3 pkg, again Bloemers is the best tasting)
spaghetti (if you like)

Steps:

Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!

Nutrition Facts : Calories 502.3, Fat 19.6, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1176.9, Carbohydrate 50.5, Fiber 12.2, Sugar 11.8, Protein 35.2

INDIANA CHILI

Indiana Chili image

This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.

Provided by Rhonda O

Categories Other Main Dishes

Time 2h15m

Number Of Ingredients 10

Ingredients

1 1/2 lbs. ground chuck
1 large onion chopped
2 15 oz. cans chili beans
2 15 oz. cans tomato sauce
4 15 oz. cans of water
1 packet dry chili spice
1/3 rd package bloemers chili spice
2 tsp. chili powder
2 tsp. sugar, salt, pepper,red pepper flakes
1 8 oz. box spaghetti or any pasta of you prefer.

Steps:

1. Brown ground chuck with onion, salt and pepper. Drain.
2. In a large pot place chili beans, tomato sauce, and water.
3. Add Chili powder, sugar, Bloemers spice, Red Pepper Flakes. You can add more salt and pepper at this point.
4. Stir, Start to boil. Add ground chuck. Let simmer for 1 hour to 1 1/2 hour.
5. Cook spaghetti 3/4 of the box. Drain and add to cold water. After chili has finished cooking time add the amount of spaghetti to your liking.

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