FRUIT-TOPPED PORK CHOPS AND RICE
"This is a quick and delicious meal I often serve to guests," says Priscilla Gilbert of Indian Harbour Beach, Florida. Dried fruit adds a special touch to the dish. Served with a fast rice mix, dinner will be on the table before you know it!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper. In a large skillet, cook chops in 2 tablespoons oil over medium-high heat for 4-5 minutes on each side or until a thermometer reads 145 °. Remove and keep warm., In the same skillet, saute shallots in remaining oil for 1 minute. Add fruit and broth. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until mixture is slightly thickened. Top pork chops with fruit mixture., Meanwhile, microwave rice according to package directions. Divide rice among serving plates; dot with butter and sprinkle with parsley. Serve with pork chops and fruit.
Nutrition Facts : Calories 604 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 333mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 5g fiber), Protein 30g protein.
PORK CHOPS WITH DRIED FRUIT (SKILLET)
Make and share this Pork Chops With Dried Fruit (Skillet) recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chops in skillet, over low heat, on both sides and pour off drippings.
- Combine water, vinegar, brown sugar, and seasonings.
- Mix well and pour over the chops.
- Add the spricots and prunes and cover.
- Continue cooking for about 40 minutes or until chops are tender.
- Remove from skillet to a serving platter and set aside.
- Add water slowly to cornstarch in small cup, stirring to blend.
- Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
- Pour over the chops and serve.
Nutrition Facts : Calories 663.5, Fat 28.6, SaturatedFat 9.9, Cholesterol 150.1, Sodium 1315.2, Carbohydrate 54.4, Fiber 2.8, Sugar 43.3, Protein 46.1
PORK CHOPS WITH MIXED DRIED FRUIT
The dried fruit for this has to be large pieces, the small diced kind will over cook in the slow cooker. The mixed dried fruit should include peaches, apples, pear, apricots, etc. You can also use another fruit juice, other than apricot nectar, as long as it is a light colered juice.
Provided by KittyKitty
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pork in 3 1/2 t 6 quart slow cooker. Layer dried fruit evenly over pork. Mix brown sugar, marmalade, vinegar, ginger and nectar; pour over pork and fruit.
- Cover and cook on low heat setting 6 to 7 hours or until pork is slightly pink when cut near bone.
- Remove pork and fruit from cooker, using slotted spoon; cover and keep warm.
- Skim fat from pork juices in cooker if desired. Pour juices into 1 quart saucepan. Mix cornstarch and water; stir into juices. Cook on high heat 4 to 6 minutes, stirring constantly, until thickened and bubbly. Serve sauce with pork and fruit.
Nutrition Facts : Calories 508.4, Fat 20.2, SaturatedFat 7.5, Cholesterol 68.8, Sodium 81, Carbohydrate 65.8, Fiber 5, Sugar 24.9, Protein 19.6
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PORK CHOPS WITH DRIED FRUIT STUFFING RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 631 per servingTotal Time 35 mins
- Preheat oven to 375°F. Toss together fruit and thyme. Cut horizontal slit into meaty side of each chop, slicing almost to bone. Equally stuff chops with half of fruit; reserve remainder for sauce.
- Heat oil in skillet over medium heat. Season chops with 1/2 tsp. salt and pepper; add chops to pan and cook until browned on bottom, about 7 minutes. Turn and cook until just cooked through, about 7 minutes.
- Add onion and water to pan and cook over medium heat, stirring, until dry. Add broth and remaining dried fruit, 1/4 tsp. salt and pepper to taste. Boil, stirring occasionally, until sauce is reduced by half. Stir in butter and remove from heat.
- Turn chops in sauce and then place on dinner plates. Spoon sauce on top, then sprinkle with fresh thyme and serve.
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4.4/5 (8)Total Time 20 minsCategory Main Course, Main DishCalories 382 per serving
- Heat a large skillet over medium heat, coat with cooking spray. Season pork chops with salt and pepper.
- Cook pork chops for 4 minutes on each side, then remove to a plate. You will be returning them to the pan, so if they are a little underdone it is okay.
- In the same pan, re-coat with cooking spray and add shallots. Saute until soft and opaque, approximately 5 minutes.
- Add fruit bits and chicken broth, stir over medium heat for 2 minutes. Add pork chops back to the skillet. Cover and cook for 3 minutes.
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