CRANBERRY PEACH COBBLER
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice. , Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 271 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 193mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
CRANBERRY CRISP
A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
- In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
- In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
- Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
- Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 31.6 g, Cholesterol 22.9 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 112.9 mg, Sugar 15.6 g
CRANBERRY PEACH COBBLER CRISP
This is a combination of two recipes in a cookbook.
Provided by SK H
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
- 3. Cut in butter with a pastry blender until crumbly
- 4. Stir in nuts and set aside.
- 5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
- 6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
CRANBERRY COBBLER
This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.
Provided by BOBBI SMITH
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
- Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
- Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
- Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g
CRANBERRY COBBLER
Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
- Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.
Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g
THANKSGIVING CRANBERRY PEACH COBBLER
Make and share this Thanksgiving Cranberry Peach Cobbler recipe from Food.com.
Provided by Lisa44KS
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, cinnamon, nutmeg in a bowl.
- Cut in butter with a pastry blender until crumbly.
- Stir in nuts and set aside.
- Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
- Bake for 45 to 50 minutes or until golden brown.
- Serve with ice cream.
Nutrition Facts : Calories 940.6, Fat 64.3, SaturatedFat 31.3, Cholesterol 123.4, Sodium 821.1, Carbohydrate 91.3, Fiber 3.1, Sugar 64.1, Protein 5.1
More about "cranberry peach cobbler crisp recipes"
EASY CRANBERRY PEACH COBBLER - OVENTALES.COM
From oventales.com
Cuisine AmericanCategory DessertServings 8Total Time 55 mins
CRANBERRY PEACH COBBLER - LITE CRAVINGS
From litecravings.com
Estimated Reading Time 2 mins
- Preheat oven to 375. Coat a 2-quart baking dish or 9-inch pie ban with cooking spray. Set aside
- In a large pot, combine frozen peaches, cornstarch, 1/3 cup brown sugar, and water. Cook over medium-high heat until peach are thawed and sauce is thickened, stirring often, about 8 minutes. Add in 1/2 tsp cinnamon and cranberries, cooking until heated through, and other minute or two.
- While fruit is cooking, combine remaining ingredients in a medium bowl: flour, apple sauce, 1/3 cup sugar, melted butter, and 1/2 tsp cinnamon.
- Pour fruit mixture to prepared pan. Pour topping mixture over fruit, smoothing with a spoon to distribute evenly.
CRANBERRY CRISP - GIMME SOME OVEN
From gimmesomeoven.com
7 FRUIT CRISPS AND COBBLERS THAT YOU CAN MAKE ANY TIME …
From bhg.com
PEACH CRANBERRY CRISP - PRETTY HEALTHY PLATE
From prettyhealthyplate.com
CRANBERRY PEACH CRISP | THE ENGLISH KITCHEN
From theenglishkitchen.co
GLUTEN-FREE PEACH CRISP RECIPE - COOKIE AND KATE
From cookieandkate.com
CRANBERRY COBBLER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY PEACH-CRANBERRY CRISP - TODAY
From today.com
Cuisine AmericanCategory DessertsAuthor Sunny Anderson
25 FRUIT CRUMBLES, CRISPS, AND COBBLERS | COOKING LIGHT
From cookinglight.com
COBBLER & CRISP RECIPES - BETTER HOMES & GARDENS
From bhg.com
PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE RECIPE REBEL
From thereciperebel.com
VEGAN PEACH-CRANBERRY COBBLER - FORKS OVER KNIVES
From forksoverknives.com
40 VINTAGE FRUIT COBBLER RECIPES TO MAKE ALL-YEAR ROUND - TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love