Spicy Cheesy Chicken Pasta Recipes

CHEDDAR CHEESE CHICKEN PASTA BAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Heat olive oil in a large skillet on medium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon salt, and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 7 minutes. Reduce heat to low.
• Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet.
• Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
• Bake in the preheated oven until cheese is bubbly and melted, about 15 minutes.

25 BEST CHICKEN PASTAS TO MAKE FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken pasta recipe in 30 minutes or less!

SPICY CHEESY CHICKEN & PASTA

Steps:

• Combine chicken and spices in bowl to coat. Heat olive oil in saute pan and cook chicken until just browned; remove and set aside. Meanwhile, bring water to boil and cook pasta. Drain, reserving 1 cup water. In large skillet, melt butter. Stir in flour and cook one to two minutes. Stir in milk and cook until slightly thickened. Add cheeses and stir until melted and sauce is thickened. Add jalepeno slices and cooked chicken. Cook 2-3 minutes. Add pasta to pan and mix thoughly to coat. Sauce may be thinned if necessary with reserved pasta cooking water. For added heat, add liquid from sliced jalepenos, 1 teaspoon at a time.

CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
• Flip chicken, then add onions and garlic as the second side browns.
• Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
• Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
• After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
• Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
• Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
• Enjoy!

SPICY CHEESY CHICKEN PASTA PRIMAVERA

Steps:

• Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
• Add cream cheese spread and milk; cook and stir 3 min. or until sauce is blended and heated through.
• Stir in spaghetti and shredded cheese.