Grandma Brendas Sour Cream Coffee Cake Recipes

GRANDMA'S SOUR CREAM COFFEE CAKE - AN OLD FASHIONED POUND CAKE RECIPE

Steps:

• Beat butter, margarine and sugar (1 1/2 cups) until creamy.
• Add the eggs, one at a time, and continue beating.
• In a separate bowl, stir together flour, baking powder, and baking soda. Add to the creamed mixture alternately with sour cream, mixing after each addition.
• Add vanilla, and mix until completely incorporated.
• In a small bowl, mix chopped nuts, sugar (4 T.) and cinnamon.
• Prepare a Bundt pan by greasing generously, and lightly dusting with flour.
• Pour 1/3 of the batter into the bottom of the prepared Bundt pan. Smooth into a consistent layer with a knife. Sprinkle with 1/2 of the cinnamon sugar mixture.
• Pour an additional 1/3 of the batter over the cinnamon sugar layer, smooth again with a knife. Sprinkle with the remaining 1/2 of the cinnamon sugar mixture.
• Spread the remaining 1/3 batter on top the cinnamon sugar layer, and smooth with a knife.
• Bake in a preheated 350 degree F oven for 1 hour.
• Remove from the oven, and let cool for 1 hour in the pan. Take a knife gently around inner and outer edges to loosen, and invert to remove from pan.

GRANDMA BRENDA'S SOUR CREAM COFFEE CAKE

Steps:

• Heat oven to 350 degrees.
• Grease and lightly flour 10 inch bundt pan.
• In large bowl cream sugar and butter, add vanilla and eggs.
• Mix well.
• Lightly spoon flour into measuring cup, level off.
• Combine flour, baking powder, soda and salt.
• Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
• In small bowl combine remaining ingredients, mix well.
• Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
• Repeat with remaining batter and sugar mixture.
• Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
• Bon appetit!