Spicy Cashew Chicken W Yakisoba Noodles Recipes

CASHEW CHICKEN WITH NOODLES

Steps:

• Cook rice noodles according to package directions., Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer., Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. If desired, top with toasted sesame seeds.

CHICKEN YAKISOBA

Steps:

• Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
• Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
• Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.

SPICY CASHEW CHICKEN W/ YAKISOBA NOODLES

Steps:

• Cut chicken into bite-sized pieces.
• Combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
• Place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
• Separate chicken from marinade, do not discard marinade.
• Heat 2 Tbsp peanut oil in a Wok or large frying pan.
• Stir-fry chicken for 2-3 minutes or until done, set aside.
• Add remaining oil to wok and Stir-fry vegetables for 2-3 minutes or until tender yet crisp.
• Add Marinade into wok with vegetables, cook until heated.
• Add chicken and cashews into wok with sauce and vegetables.
• Cook until heated through.
• Remove from wok. do not rinse wok.
• Add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
• Combine all ingredients in wok and toss.
• Serve immediately.

SPICY CASHEW CHICKEN

Steps:

• Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
• Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
• Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.