Spicy Baked Sweet Potatoe Wedges Recipes

CRISPY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
• Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

SPICY POTATO WEDGES

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

POTATO WEDGES WITH SWEET & SPICY SAUCE

Steps:

• Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.

SPICED SWEET POTATO WEDGES

Steps:

• Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, bash together the spices, herbs, garlic and some seasoning.
• Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30-40 mins until soft inside and crisp on the outside.

SWEET POTATO WEDGES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
• Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
• Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.

SPICY GRILLED SWEET POTATO WEDGES

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
• Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.

SPICY BAKED SWEET POTATOE WEDGES

Steps:

• 1. Heat Oven to 400f- cover bottoms and sides of pans with foil and spray with cooking spray , Peel Potatoes and cut into wedges 1 inch thick ( I prick my potatoes a few times with point of knife, wrap in waxed paper and put in the microwave for 3 or 4 minutes for 2 potatoes, the skin will slide off and much easier to slice, ,be careful don't cook them all the way ) pour oil in a baggie, put potatoe wedges in the baggie with the oil, close baggie and toss the potatoes in the oil,
• 2. Take potatoes out of oil and lay on pan, sprinkle with salt and pepper, put in oven.cook uncovered
• 3. As soon as you get potatoes in the oven, make the basting sauce, baste potatoes with sauce , 3 times and shake pan occ. Bake Potatoes 25 to 30 minutes till tender
• 4. To Make Basting Sauce - In a Bowl, put Orange Juice,Honey and Chili Powder, Mix well
• 5. To Make Dipping sauce - In a small bowl, mix sour cream, chili powder and cilantro till well mixed, serve with Potatoe Wedges .