Green Chili Tuna Grill Sandwichpanini Recipes

GREEN CHILI TUNA GRILL SANDWICH/PANINI

Green Chili Tuna Grill Sandwich/Panini image

Make and share this Green Chili Tuna Grill Sandwich/Panini recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

7 ounces tuna, drained
1/3 cup green chili, chopped (canned is ok)
2 tablespoons onions, finely chopped
1/3 cup sour cream
1/2 cup swiss cheese, grated
8 slices bread (rye preferred)
butter

Steps:

Combine first five ingredients adn spread on four slices bread. Assemble sandwiches.
Spread butter on outer surfaces and grill until golden.

Nutrition Facts : Calories 303.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 39.7, Sodium 396.9, Carbohydrate 28.5, Fiber 1.5, Sugar 3.2, Protein 19.9

TUNA CHILI

Tuna Chili image

Make and share this Tuna Chili recipe from Food.com.

Provided by Shellbelle

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cans tomato sauce
1 small onion, chopped
1 green bell pepper, chopped
1/4 cup water
1 can mushroom, drained
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
2 cans tuna, drained

Steps:

Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
Add tuna and mix until heated through.
Serve with crackers or over rice.

Nutrition Facts : Calories 32.6, Fat 0.8, SaturatedFat 0.1, Sodium 55, Carbohydrate 6.5, Fiber 2.3, Sugar 2.4, Protein 1.8

GREEN CHILIS TUNA CASSEROLE

Green Chilis Tuna Casserole image

we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

Provided by Judy Kaye

Categories Casseroles

Number Of Ingredients 8

Ingredients

2 can(s) water packed tuna
1 can(s) cream of chicken soup1
1 can(s) green chiles (diced)
1 c sour cream
1/2 c chicken broth
1/2 c milk
8 oz pasta of choice
dry grated cheese

Steps:

1. Preheat oven to 350 Cook pasta in water, drain and set aside. Open Tuna, drain and set aside. Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.

GREEN CHILLI, LEMON & PEPPER DIJONNAISE TUNA SANDWICH

Green Chilli, Lemon & Pepper Dijonnaise Tuna Sandwich image

A very tasty way to eat tuna - great for tuna haters such as myself! An authentic recipe from my Turkish friends. Feel free to add or substitute additional ingredients - sliced cucumber, rocket, baby spinach leaves, red spanish onion, etc.

Provided by Deux Petits Chefs

Categories Lunch/Snacks

Time 10m

Yield 4-5 sandwiches, 4 serving(s)

Number Of Ingredients 11

Ingredients

10 slices bread
2 (6 ounce) cans tuna, drained (in olive oil or brine)
1 lemon, juice of
1 1/2 cups rocket, leaves
1 tomatoes, sliced
6 tablespoons Dijonnaise mustard
4 tablespoons of low fat mayonnaise
3 large jalapenos, chopped
5 slices cheddar cheese (optional)
1 small Spanish onion, finely chopped (optional)
salt & freshly cracked black pepper

Steps:

In a mixing bowl, combine tuna, mayo, chopped jalapenos, lemon juice, onion (optional) salt and pepper. Mix well.
Toast bread if desired.
Spread dijonnaise mustard on one side of the bread.
Spread tuna mixture and layer tomato slices, cheddar cheese (optional), rocket leaves and season with more cracked pepper.
Top with the other slice of bread, press down slightly with hands to compress sandwich and ingredients together.
Serve.

Nutrition Facts : Calories 359.5, Fat 11.3, SaturatedFat 2.3, Cholesterol 36.1, Sodium 567.1, Carbohydrate 38.3, Fiber 2.3, Sugar 5.2, Protein 25.4

TUNA PANINI MELT

Tuna Panini Melt image

A new twist on an old standby.

Provided by Michele McCormick

Categories Seafood Fish Tuna

Time 13m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
1 tablespoon mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped onion
1 dill pickle, chopped
4 slices sourdough bread
2 slices American cheese

Steps:

Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g

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