SESAME PORK BURGERS WITH SWEET AND SPICY SLAW
These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.
Provided by Tara O'Brady
Categories Hamburger Mayonnaise Vinegar Sauce Cabbage Green Onion/Scallion Pork Garlic Sesame Oil Cilantro Muffin Pickles Carrot Kid-Friendly Small Plates Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the Slaw:
- Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
- Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
- Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
- Make the Burgers:
- Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
- Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
- Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
- Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
- Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.
SPICY PORK BURGERS WITH BLACK BEANS AND CHUTNEY
Provided by Alex Guarnaschelli
Time 1h35m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the dried fruit chutney: Heat the oil in a large skillet over medium heat until it begins to smoke lightly, then add the onions and garlic and sprinkle with the salt and red pepper flakes. Cook until the onions and garlic become translucent, 5 to 8 minutes. Add the vinegar, sugar, cloves and cinnamon stick. Stir to blend and bring to a simmer. Cook for 10 to 12 minutes to let the vinegar mellow. Add the raisins, apricots, figs, cognac and 1 cup water and cook over low heat, stirring occasionally, for 25 to 30 minutes. Let cool.
- For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are caramelized and tender, 15 to 20 minutes. Stir in the vinegar and beans and cook so the ingredients meld together, 1 to 2 minutes. Set aside.
- For the spicy pork burgers: Break up the meat in a medium bowl and spread it up on the sides so that the seasoning can really permeate the meat. Add the sherry, soy sauce, Worcestershire and cayenne. Mix with your hands to make sure all of the flavors get integrated but do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties about 3/4-inch thick.
- Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, remove the skillet from the heat and arrange the patties in a single layer in the skillet. Return the skillet to the heat and cook, undisturbed, for 5 to 6 minutes. Rotate the patties a quarter turn and cook until cooked through, 3 to 5 more minutes. Use a metal spatula to flip the patties on their second sides and cook for an additional 5 to 8 minutes. Remove the skillet from the heat and place 2 slices of American cheese on each patty. Let the patties rest in the skillet so the cheese melts.
- Arrange the roll bottoms on a work surface and top with lettuce. Top the lettuce with the patties, spoon some of the chutney and black beans on each and finish with the roll tops.
More about "spicy asian pork burgers recipes"
ASIAN PORK BURGERS - THIS IS HOW I COOK
Web 2022-05-25 Form into 4 patties if you want burgers, 8 for sliders. Heat oil over medium high. When oil is hot, add your patties. This will splatter so if you have a splatter screen you may want to use it. Fry for about 3-4 …
From thisishowicook.com
From thisishowicook.com
See details
ASIAN PORK BURGERS - REAL FOOD BY DAD
Web In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties. Place patties on the grill and …
From realfoodbydad.com
From realfoodbydad.com
See details
SPICY ASIAN GROUND PORK BURGERS - PA PORK PRODUCERS …
Web 4 sandwich buns. Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees …
From whypapork.com
From whypapork.com
See details
SPICY ASIAN GROUND PORK BURGERS RECIPE
Web Recipe Ingredients: Burgers: 1 pound ground pork 1 garlic clove, crushed 1 tablespoon grated fresh gingerroot 2 tablespoons soy sauce 1 to 1 1/2 teaspoons garlic chili paste* 1 tablespoon minced fresh mint . Spicy …
From cooksrecipes.com
From cooksrecipes.com
See details
GINGER-SESAME PORK BURGERS WITH SLAW - FOOD & WINE
Web 2022-05-18 In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into …
From foodandwine.com
From foodandwine.com
See details
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
Web 2022-10-25 The Best Ground Pork Burgers Recipes on Yummly | Spicy Asian Ground Pork Burgers, Cuban-style Pork Burgers, Pork Burgers On Sandwich Buns. ... Danish …
From yummly.com
From yummly.com
See details
SPICY ASIAN GROUND PORK BURGERS RECIPE - FOOD NEWS
Web Combine ground pork, Sriracha (use less if spice averse), soy sauce, and seasoning blend in another mixing bowl. Form into two patties, about 5" in diameter. Return pan used to …
From foodnewsnews.com
From foodnewsnews.com
See details
PORK BANH MI BURGER - 5* TRENDING RECIPES WITH VIDEOS
Web 2022-11-19 Add pork patties to the grill and allow to cook without moving for 5 minutes. Flip the patties and repeat with the other side. If the meat isn't cooked through, flip every …
From food.theffeed.com
From food.theffeed.com
See details
THE MARKET IGA - RECIPE: SPICY ASIAN PORK BURGERS
Web Directions: Mix together pork, garlic, ginger, soy sauce, chili sauce and onion; form into 4 patties. Grill about 5 to 6 minutes per side or until burgers are completely done.
From themarket.iga.com
From themarket.iga.com
See details
SPICY ASIAN GROUND PORK BURGERS : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com
From recipeschoice.com
See details
15 GROUND PORK ASIAN RECIPES - SELECTED RECIPES
Web 26 Best Ways to Use Ground Pork (+ Easy Dinner) Spring rolls, egg roll, pork stir fry, fried rice, banh mi. 4.915.
From selectedrecipe.com
From selectedrecipe.com
See details
SPICY ASIAN PORK BURGERS - PRESTAGE FOODS
Web Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side until an instant-read thermometer reads 160 degrees F.
From prestagefoods.com
From prestagefoods.com
See details
SPICY ASIAN GROUND PORK BURGERS RECIPE | YUMMLY
Web Nov 30, 2015 - i did a slight change up on this recipe...instead of burgers, I cooked up the ground sausge into crumbles (I used all the seasonings except the mint and didnt. …
From pinterest.com
From pinterest.com
See details
SPICY ASIAN GROUND PORK BURGERS RECIPE | YUMMLY
Web Apr 12, 2019 - i did a slight change up on this recipe...instead of burgers, I cooked up the ground sausge into crumbles (I used all the seasonings except the mint and didnt. …
From pinterest.com
From pinterest.com
See details
COUNTRY FOODS IGA - RECIPE: SPICY ASIAN PORK BURGERS
Web Directions: Mix together pork, garlic, ginger, soy sauce, chili sauce and onion; form into 4 patties. Grill about 5 to 6 minutes per side or until burgers are completely done.
From countryfoods.iga.com
From countryfoods.iga.com
See details
SPICY ASIAN GROUND PORK BURGERS RECIPE | YUMMLY
Web Sep 27, 2019 - i did a slight change up on this recipe...instead of burgers, I cooked up the ground sausge into crumbles (I used all the seasonings except the mint and didnt. …
From pinterest.com
From pinterest.com
See details
SPICED PORK BURGERS RECIPE - LOVEFOOD.COM
Web 600 g minced pork; 1 heaped teaspoon of ground cumin; 1 heaped teaspoon of ground coriander (cilantro), chopped; 0.5 tsp smoked paprika; 1 clove of garlic, finely crushed
From lovefood.com
From lovefood.com
See details
CRISPY CROSTINI WITH SPICY PORK, RED RADISH & SPRING ONIONS
Web 2022-11-20 Go ahead and try my recipe for crispy crostini with spicy pork topped with slices of red radish and spring onions. ... Spring onion/scallion is such a norm in Asian …
From mincerecipes.info
From mincerecipes.info
See details
SPICY ASIAN GROUND PORK BURGERS | PREMIO FOODS
Web How to make Spicy Asian Ground Pork Burgers: Step 1 – Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning …
From premiofoods.com
From premiofoods.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love