Paula Deens Spiked Cranberry Lemonade Recipes
PAULA DEEN'S SPIKED CRANBERRY LEMONADE
My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.
Provided by TheDancingCook
Categories Punch Beverage
Time 10m
Yield 5 1/2 quarts
Number Of Ingredients 5
Steps:
- In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
- Upon serving, add ginger ale and ice to bowl or serving pitcher.
- Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
Nutrition Facts : Calories 489.6, Fat 0.6, SaturatedFat 0.1, Sodium 37.1, Carbohydrate 124, Fiber 0.6, Sugar 112.3, Protein 1.1
CRANBERRY LEMONADE
Make and share this Cranberry Lemonade recipe from Food.com.
Provided by NELady
Categories Punch Beverage
Time 20m
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 7
Steps:
- Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.
Nutrition Facts : Calories 199.9, Fat 0.1, Sodium 3.7, Carbohydrate 54.5, Fiber 1.5, Sugar 46.3, Protein 0.6
CRANBERRY LEMONADE
From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.
Provided by Crocheting Mama
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Stire in the water and cranberry juice.
- Cool.
- Pour into a pitcher.
- Refrigerate until chilled. Serve over ice.
CRANBERRY LEMONADE
With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.
FIZZY CRANBERRY-LEMONADE PUNCH
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
- Then, stir in seltzer, and ice cubes if you like.
- Garnish with orange pieces.
- Serve immediately.
- OR.
- You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 19.9, Carbohydrate 20.9, Fiber 0.2, Sugar 19, Protein 0.1
DELIGHTFUL CRANBERRY LEMONADE
Make and share this Delightful Cranberry Lemonade recipe from Food.com.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a large glass filled with ice.
- Garnish with lemon slice.
Nutrition Facts : Calories 183, Fat 0.3, Sodium 8, Carbohydrate 46.4, Fiber 0.1, Sugar 41.9, Protein 0.1
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