CHICKEN CHOW MEIN CASSEROLE
This Asian-inspired casserole couldn't be easier to make with fresh veggies, cream of chicken soup, soy sauce, and chow mein noodles to top it all off.
Provided by Amanda Formaro
Categories Dinner
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375F. Lightly spray the inside of a 9 by 13-inch casserole dish with cooking spray.
- Add the butter to a large, deep skillet over medium heat. Once melted, add the celery, carrot, red bell pepper, and onion, and turn the heat up to high. Cook, stirring constantly until the vegetables are starting to soften, about 3 to 5 minutes.
- Turn the heat back down to medium. Add the garlic and cook 30 seconds, stirring constantly.
- Add the condensed cream of chicken soup, milk, soy sauce, and black pepper. Stir to combine.
- Stir in the chicken and rice.
- Transfer the mixture to the prepared casserole dish. Spread the chow mein noodles evenly on top. Cover the dish with aluminum foil.
- Bake until the casserole is warm throughout, about 30 minutes.
- Serve topped with sliced scallion and minced red bell pepper.
Nutrition Facts : ServingSize 1 serving, Calories 577 kcal, Carbohydrate 81 g, Protein 32 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1241 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g
CHINESE CHICKEN CASSEROLE
Make and share this Chinese Chicken Casserole recipe from Food.com.
Provided by Rainberry Blues
Categories Chicken
Time 55m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Fry chicken in oil with celery and onion until chicken is done.
- Add mushrooms and peas and carrots.
- Stir in milk and soup.
- Add soy sauce, salt, pepper, and parsley.
- Mix well.
- Pour into 1 1/2 qt casserole.
- Melt butter.
- Add almonds and bread crumbs to butter and mix well.
- Sprinkle bread crumb mixture over top of casserole.
- Bake, uncovered, for 40 minutes at 350 degrees F.
Nutrition Facts : Calories 489.1, Fat 30, SaturatedFat 9.2, Cholesterol 102.9, Sodium 1683.7, Carbohydrate 31.9, Fiber 4.9, Sugar 3.7, Protein 25.7
CHICKEN CASSEROLE CHINESE STYLE
Make and share this Chicken Casserole Chinese Style recipe from Food.com.
Provided by Karen R.
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter into a large oven-safe skillet. Add onion and celery and cook until tender, about 10 minutes.
- Mix in remaining ingredients except for cashews and chow mein noodles. Sprinkle nuts and noodles on top.
- Bake uncovered at 350 for 25 minutes.
- Note: You can use turkey or any other type of leftover meat.
Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 4.9, Cholesterol 16.7, Sodium 924.1, Carbohydrate 14.2, Fiber 1.8, Sugar 3.7, Protein 4.7
CHINESE CHICKEN CASSEROLE
Make and share this Chinese Chicken Casserole recipe from Food.com.
Provided by Jason and Crystal
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except corn flakes into 9x13 glass baking dish.
- Top with corn flakes.
- Bake at 350 F for 45 minutes.
Nutrition Facts : Calories 487.3, Fat 17.9, SaturatedFat 3.7, Cholesterol 46.9, Sodium 717.2, Carbohydrate 62.6, Fiber 2.4, Sugar 4.8, Protein 18.4
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