DUMPLING SAUCE RECIPE: HOW TO MAKE DUMPLING DIPPING SAUCE
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Provided by Sarah
Categories Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
- Serve with freshly cooked dumplings and enjoy!
Nutrition Facts : Calories 27 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 503 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DUMPLING DIPPING SAUCE
Steps:
- Gather the ingredients.
- Place the chili powder or chile flakes into a heatproof bowl.
- In a small saucepan, heat 2 tablespoons of oil.
- Pour the hot oil into the chili powder. Let it cool.
- The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.
- Gather the ingredients.
- In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until well combined.
- Serve with your favorite dumplings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 839 mg, Sugar 0 g, Fat 11 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g
SPICY ASIAN DUMPLING SAUCE
Make and share this Spicy Asian Dumpling Sauce recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 2m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a small bowl.
- Mix together.
Nutrition Facts : Calories 36.8, Fat 2.3, SaturatedFat 0.3, Sodium 504.5, Carbohydrate 3.4, Fiber 0.5, Sugar 1.4, Protein 1.5
SPICY ASIAN DIPPING SAUCE
After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)
Provided by Crystella
Categories Sauces
Time 1m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
- Use for dipping or as a dressing.
Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.3, Sodium 503.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.2, Protein 1.1
SICHUAN BOILED DUMPLINGS WITH SPICY DIPPING SAUCE
from The Shun Lee Cookbook by by Michael Tong & Elaine Louie Makes 20 Dumplings, or 4 Servings Fried dumplings have legions of fans, but there is something soulfully satisfying about the simplicity of their boiled cousins. What gives character to these boiled dumplings is the wonderful dipping sauce, seasoned with spicy sesame oil.
Provided by Japanese Delight
Categories Asian
Time 1h
Yield 20 dumplings, 4 serving(s)
Number Of Ingredients 21
Steps:
- Editor's Note: Hot bean paste is a savory, spicy combination of fermented soybeans and chiles. Look for jars at Asian markets.
- For the filling, combine the pork, shrimp, soy sauce, vegetable oil, cilantro, scallion, mushroom, sesame oil, white pepper, and 1/3 cup water in a medium bowl. Mix well. Cover, and freeze for 1 hour (or refrigerate overnight) to firm the mixture and make it easier to handle.
- Dissolve the cornstarch in 3 tablespoons cold water in a small bowl to make a paste. Line a baking sheet with waxed paper and sprinkle it with cornstarch. Moisten the edges of a dumpling wrapper by dipping your finger into the paste and running it over the edge of the wrapper. Using a blunt knife as a scoop, place about a tablespoon of the filling in the center of the wrapper. Bring the edges of the wrapper up to meet at the top of the filling and pinch them closed, squeezing the dough. Place the dumpling on the baking sheet. Repeat with the remaining filling and wrappers. (The uncooked dumplings can be made ahead, covered with plastic wrap, and refrigerated for up to 1 day. Or freeze them for up to 3 months. To freeze, place them in a single layer in a plastic storage container or plastic storage bag, arranged so that the dumplings don't touch one another. When you are ready to cook them, the frozen dumplings will be easy to remove, one by one.).
- Bring a large saucepan of water to a boil over high heat. Add the dumplings and cover the pan. Cook until the filling is cooked through and the dumplings are floating on top of the water, about 4 minutes.
- While the dumplings are cooking, make the sauce: Heat a wok or medium skillet over high heat. Add the oil and heat until it shimmers. Add the scallions, garlic, and black pepper, and stir-fry for 20 seconds. Transfer to a small bowl. Add the sugar, vinegar, hot bean paste, soy sauce, sesame oil, and hot chile oil to the scallions, and mix well. Divide the sauce among four soup bowls.
- Carefully drain the dumplings in a colander. Place the dumplings on top of the sauce in the bowls, and serve immediately.
Nutrition Facts : Calories 351.4, Fat 27, SaturatedFat 6.5, Cholesterol 58.9, Sodium 618.9, Carbohydrate 14.5, Fiber 1.1, Sugar 6.8, Protein 13.2
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