SPICY 7 LAYER DIP
Make and share this Spicy 7 Layer Dip recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 13m
Yield 1 party full
Number Of Ingredients 7
Steps:
- Layer in order first 4 ingredients in microwave dish.
- Heat till cheese is melted about 3 minutes.
- Continue layering rest of ingredients and serve with Chips.
ULTIMATE 7 LAYER DIP
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
- Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by ROTEL
Categories Cheese
Time 2h20m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
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SEVEN LAYER DIP - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (1)Total Time 15 minsCategory Appetizer, DipCalories 471 per serving
- Lay out all 14 tostado shells. Spoon refried beans on two tostadas, spreading to flatten. Spoon guacamole on two tostadas, and flatten. Spoon the sour cream sauce on two tostadas, followed by the pico de gallo on two tostadas. Repeat with the cheese, green onions and olives.
- Then place the bean tostadas on two separate plates. Stack them with the various tostadas until each stack has seven tostadas with seven different toppings. If you have any sour cream (or sour cream sauce) left, add it on top, then drizzle with Old El Paso Taco Sauce.
- When ready to serve, press a chef's knife down into the center of the stack a couple times to break up the tostadas. Enjoy!
SPICY 7-LAYER DIP - TAO OF SPICE
From taoofspice.com
Cuisine Mexican InspiredTotal Time 10 minsCategory Appetizers & SnacksCalories 256 per serving
- In a medium bowl, combine refried beans, canned hot diced jalapenos, chili powder, onion powder, cumin, and 1/2 teaspoon salt. Set aside.
- In a separate medium bowl, add contents of avocados and mash until there are no chunks. Add lime juice, diced jalapenos, garlic, and 1 teaspoon salt. Mix until combined.
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