Dulce De Leche Banana Splits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DULCE DE LECHE BANANA SPLITS



Dulce de Leche Banana Splits image

Looking for a delicious fruit dessert that's ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 8

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3 to 4 tablespoons milk
2 medium bananas
4 small scoops (1/4 cup each) vanilla ice cream
4 small scoops (1/4 cup each) chocolate ice cream
1 cup whipped cream topping (from aerosol can)
1/2 cup chopped salted dry-roasted peanuts
4 maraschino cherries with stems

Steps:

  • In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  • Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.

Nutrition Facts : Calories 690, Carbohydrate 100 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 85 g, TransFat 0 g

DULCE DE LECHE BANANA CREAM PIE



Dulce de Leche Banana Cream Pie image

I created this decadent but not-too-sweet banana cream pie for a holiday family potluck. It has a delicious almond flour crust that lends a wonderful nutty taste without the stress of baking a traditional pie crust. It got rave reviews from some of the best cooks I know! Serve with coffee or black tea.

Provided by NutritionJunkie

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 6h25m

Yield 12

Number Of Ingredients 19

1 (14 ounce) can sweetened condensed milk
1 ½ cups blanched almond flour
¼ teaspoon sea salt
¼ teaspoon baking soda
¼ cup melted butter
1 tablespoon agave nectar
1 teaspoon vanilla extract
3 cups whole milk
4 egg yolks
⅔ cup white sugar
¼ cup cornstarch
½ teaspoon sea salt
1 vanilla bean, halved lengthwise
2 ripe bananas, or more to taste, sliced
1 teaspoon unflavored gelatin
¼ cup cold water
1 cup heavy cream
1 tablespoon superfine sugar
½ teaspoon vanilla extract

Steps:

  • Place the unopened can of sweetened condensed milk in a large pan. Cover with water. Simmer over medium-high heat for 3 hours, adding more water as needed to keep the can covered at all times. Remove can from the hot water using tongs and let cool completely.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine almond flour, salt, and baking soda in a large bowl. Whisk melted butter, agave nectar, and vanilla extract together in a small bowl. Stir into the almond flour mixture until thoroughly combined. Press into a deep-dish pie pan.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
  • Meanwhile, whisk milk and egg yolks together in a bowl. Combine sugar, cornstarch, and salt in a large saucepan. Pour in milk mixture and stir until thoroughly combined. Add vanilla bean halves to the pan. Cook over medium heat, stirring constantly, until custard is thick and glossy, about 10 minutes. Remove from heat. Discard vanilla bean. Cool the custard for 30 minutes.
  • Open the can of cooked sweetened condensed milk and pour 1/2 over the pie crust. Spread evenly. Cover evenly with sliced bananas. Pour cooled custard over the bananas. Refrigerate pie for 2 hours. Place a bowl and beaters in the refrigerator for the icing.
  • Make icing before serving the pie. Sprinkle gelatin over cold water in a microwave-safe bowl; let soften for 5 minutes. Dissolve gelatin in the microwave for 3 minutes, stirring after every minute. Let cool until still liquid but no longer warm, about 10 minutes.
  • Pour heavy cream into the chilled bowl. Beat at high speed until beaters leave clear trails. Slowly add sugar and vanilla extract. Continue beating, pouring in gelatin in a steady stream, until stiff peaks form. Spoon over the pie. Serve immediately or refrigerate.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 46.2 g, Cholesterol 122.8 mg, Fat 25.2 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 240.6 mg, Sugar 38.1 g

BANANA-DULCE DE LECHE PIE (BANANA-CARAMEL PIE)



Banana-Dulce de Leche Pie (Banana-Caramel Pie) image

This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.

Provided by Maria Padin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 cup graham cracker crumbs
½ cup butter, melted
4 bananas
1 ½ cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
  • Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
  • Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
  • Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g

DULCE DE LECHE BANANA CREAM PIE



Dulce de Leche Banana Cream Pie image

Provided by Marcela Valladolid

Categories     dessert

Time 2h40m

Yield 1 (9-inch) pie

Number Of Ingredients 11

1 (5-ounce) package Maria crackers (about 41 crackers), or graham crackers
1/2 cup roasted, unsalted peanuts, plus 1/2 cup chopped, for garnish
1/8 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
4 ounces cream cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 tablespoons powdered sugar
2 teaspoons ground cinnamon
1 cup heavy whipping cream
1 cup store-bought dulce de leche (recommended: Nestle La Lechera Dulce de Leche), plus extra for decorating
3 medium bananas, sliced

Steps:

  • For the crust: Place the Maria crackers in the bowl of a food processor and process until coarsely ground. Add the peanuts and salt to the crumb mixture and process until finely ground. Add the melted butter and pulse until combined. Transfer the crust mixture into a 9 1/2-inch diameter glass pie dish, pressing and forming the crust evenly across the bottom and up the sides. Refrigerate for 10 to 20 minutes to solidify the butter.
  • For the cream filling: Using a hand-held mixer, whip the cream cheese and butter at medium speed until fluffy with minimal lumps. Add the powdered sugar and cinnamon, whipping at low speed until just combined and being careful not to curdle the butter. Add the cream and whip to soft peaks.
  • To assemble the pie: Spread the dulce de leche on top of the chilled crust. Top with the sliced bananas, forming 2 layers if necessary. Pour the whipped cream on top and spread evenly to completely cover the banana layer. Refrigerate and chill until set, about 2 hours.
  • To serve, top the pie with a 1-inch border of the remaining chopped peanuts. Warm the remaining dulce de leche in the microwave or on the stovetop until melted. Drizzle the dulce de leche on top of the pie and serve.

DULCE DE LECHE SWIRLED BANANA BREAD RECIPE BY TASTY



Dulce De Leche Swirled Banana Bread Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, cinnamon, salt, ripe banana, butter, sugar, eggs, plain greek yogurt, dulce de leche

Provided by Tasty

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups ripe banana
¼ cup butter, room temperature
¾ cup sugar
2 eggs
⅓ cup plain greek yogurt
3 tablespoons dulce de leche

Steps:

  • Preheat the oven to 350º F (175ºC).
  • Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
  • In a separate bowl, mash the bananas.
  • Add in butter and sugar, mix until smooth.
  • Add in eggs and yogurt, mix until well-combined.
  • Add the dry ingredients to the wet ingredients, mix until smooth.
  • Pour the batter into a buttered/oil-sprayed loaf pan.
  • Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
  • Bake it for an hour and cool completely.
  • Slice and enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 49 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

DULCE DE LECHE ROASTED BANANA SPLIT



Dulce De Leche Roasted Banana Split image

A Grace Parisi recipe, December 2004 edition of Food & Wine Magazine. Wow! This recipe really looks & sounds wonderful! Have yet to try it!

Provided by Manami

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter
16 firm ripe baby bananas (about 3 pounds)
1/2 cup dulce de leche
2 vanilla beans, split lengthwise, seeds scraped
2 cinnamon sticks, broken in half (3-inch)
1/2 cup dark rum
vanilla ice cream, for serving
toasted & chopped macadamia nuts (optional)

Steps:

  • Preheat the oven to 450°F
  • In a very large ovenproof skillet, melt the butter
  • Add the bananas and cook over high heat until lightly browned, 2 to 3 minutes.
  • Add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.
  • Remove skillet & carefully add the rum to the skillet and stir gently just until combined.
  • Transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling.
  • Carefully pick out the cinnamon sticks and vanilla beans.
  • Serve the bananas and sauce over vanilla ice cream with chopped & toasted macadamia nuts, if desired.
  • Enjoy!

Nutrition Facts : Calories 293.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3.3, Carbohydrate 53.9, Fiber 6.1, Sugar 28.9, Protein 2.6

More about "dulce de leche banana splits recipes"

EASY DULCE DE LECHE BANANA BARS | BAKE OR …
easy-dulce-de-leche-banana-bars-bake-or image
Web May 13, 2020 1 cup (226g) mashed ripe bananas (about 2-3 bananas) 3 tablespoons dulce de leche* Instructions Preheat oven …
From bakeorbreak.com
Servings 16
Total Time 55 mins
Category Bars
Calories 133 per serving
  • In a separate bowl, combine the cooled butter, brown sugar, egg, and vanilla until thoroughly combined.
See details


BROWN BUTTER AND CARAMEL BANANA SPLITS
brown-butter-and-caramel-banana-splits image
Web Melt the butter in a large frying pan over a medium heat until foaming. Add the bananas and cook gently for 2–3 mins each side until lightly golden. Turn carefully with a palette knife to avoid breaking. Divide …
From realfood.tesco.com
See details


DULCE DE LECHE BANANA BREAD RECIPE
dulce-de-leche-banana-bread image
Web Apr 19, 2020 ¼ cup (80g) dulce de leche, divided Equipment Instructions Preheat oven to 350º F. Spray a 9X5-inch loaf pan with nonstick spray or grease with butter. Reserve. Peel the bananas …
From oliviascuisine.com
See details


15 RECIPES MADE WITH DULCE DE LECHE
15-recipes-made-with-dulce-de-leche image
Web Nov 11, 2021 The dulce de leche in this traditional Peruvian dessert is intensified because it's made with the addition of eggs, vanilla extract, and evaporated milk. The sweet flavor and airy meringue …
From allrecipes.com
See details


DULCE DE LECHE ROASTED BANANA SPLIT RECIPE | RECIPES.NET
Web Apr 25, 2022 Preheat the oven to 450 degrees F. In a very large ovenproof skillet, then melt the butter. Add the bananas and cook over high heat for 2 to 3 minutes until lightly …
From recipes.net
Ratings 1
Category Fruit Dessert
Servings 8
  • In a very large ovenproof skillet, then melt the butter. Add the bananas and cook over high heat for 2 to 3 minutes until lightly browned.
  • Add the dulce de leche, vanilla beans and seeds, and cinnamon sticks. Cook over moderate heat just until the dulce de leche is melted.
See details


DULCE DE LECHE ROASTED BANANA SPLIT - BANANA SPLIT …
Web Sep 3, 2008 Directions Preheat the oven to 450 degrees F. In a very large ovenproof skillet, melt the butter Add the bananas and cook over high heat until lightly browned, 2 …
From delish.com
Servings 8
Estimated Reading Time 50 secs
Category Barbeque, Feed a Crowd, Dessert
Total Time 15 mins
  • Preheat the oven to 450 degrees F. In a very large ovenproof skillet, melt the butter Add the bananas and cook over high heat until lightly browned, 2 to 3 minutes.
  • Add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.
  • Transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling.
See details


DULCE DE LECHE BANANA CUPCAKES WITH CHOCOLATE FROSTING
Web Jun 4, 2018 1/3 cup (67 grams) granulated sugar 1/4 cup (50 grams) light brown sugar 1/4 cup (57 grams) sour cream 1 teaspoon vanilla extract 2 large eggs, at room temperature …
From handletheheat.com
See details


BANANA AND DULCE DE LECHE CRUMBLE RECIPE | HOUSE & GARDEN
Web Jan 24, 2022 40g (1½oz) light brown soft or demerara sugar. pinch of salt. 100g (3½oz) cold unsalted butter, diced. 30g (1oz) rolled oats. 4 large ripe bananas, peeled and …
From houseandgarden.co.uk
See details


EASY DULCE DE LECHE RECIPE - BAKING A MOMENT
Web Apr 29, 2019 Pour hot water into the larger pan, all around the pie dish. You are making what’s known as a “bain marie” or “water bath.”. It provides gentle, even cooking. Place …
From bakingamoment.com
See details


SLOW COOKER COCONUT MILK DULCE DE LECHE - ¡HOLA! JALAPEÑO
Web Combine all the dulce de leche ingredients in a 8-quart slow cooker and whisk until smooth. Cover and cook on high for 6 hours, stirring occasionally. Cover and cook on high for 6 …
From holajalapeno.com
See details


DULCE DE LECHE-BANANA PIE RECIPE - PILLSBURY.COM
Web May 6, 2021 In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips.
From pillsbury.com
See details


DULCE DE LECHE BANANA BREAD - PATI JINICH
Web 1 teaspoon vanilla extract 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 ripe bananas peeled, sliced and completely mashed 1/2 cup …
From patijinich.com
See details


DULCE DE LECHE RECIPE - RECIPES.NET
Web Dec 10, 2021 Set pot over high heat and bring to a simmer. Reduce heat and simmer for 2 hours for light, golden caramel, and up to 3 hours for dark, robust caramel; check pot …
From recipes.net
See details


14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD
Web Jun 10, 2022 From the shortbread base to the caramel filling to the sea salt on top, these cookies are completely delightful. 13. Coconut and Dulce De Leche Tart. Tarts often …
From insanelygoodrecipes.com
See details


Related Search