ZUCCHINI SPICE BREAD
Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
- Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
MOM'S SPICED ZUCCHINI BREAD
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Provided by carriekdevine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 48.5 g, Cholesterol 34.9 mg, Fat 17.3 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 247.4 mg, Sugar 28.6 g
SPICED ZUCCHINI BREAD
Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.
Provided by Emeril Lagasse
Categories HarperCollins Bread Cake Zucchini Breakfast Brunch Dessert Summer Cinnamon Nut Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F, and grease two 8x4×2 1/2-inch loaf pans.
- In the bowl of an electric mixer, beat the eggs until foamy. Add the vegetable oil, sugar, zucchini, and vanilla extract and mix well. Add the flour, cinnamon, baking soda, salt, and baking powder, and mix until well blended. Stir in the nuts. Divide the batter evenly between the prepared loaf pans, and tap them gently on the counter to release any air bubbles.
- Bake until the loaves have risen and are golden brown and a tester inserted into the center comes out clean, 55-60 minutes. Allow the bread to cool in the pans for 5 minutes; then turn the loaves out onto wire racks to cool.
- Serve the bread warm, sliced and spread with cream cheese if desired.
SPICED CHOCOLATE-ZUCCHINI BREAD
Not your typical zucchini bread! The zucchini gives this quick bread great moisture, but really it's an excellent way for chocolate lovers to get their daily vegetable intake! It's a great alternative to brownies.
Provided by TheAngelique
Categories Zucchini Bread
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Blend sugar and oil together in a mixing bowl. Beat in eggs and vanilla; add grated zucchini. Stir in flour, cocoa powder, cinnamon, baking soda, nutmeg, salt, baking powder, and allspice. Hand mix in chocolate chips and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 65.4 g, Cholesterol 46.5 mg, Fat 31.8 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 8.3 g, Sodium 235.7 mg, Sugar 41.1 g
SPICED ZUCCHINI BREAD
This can be baked in a bundt pan or as two loaves. Moist and lovely. The Pineapple adds that certain tang and interest. Try it you will like it.
Provided by conniecooks
Categories Dessert
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.
- In large mixing bowl beat eggs slightly.
- Add sugar, oil, and vanilla; beat till creamy.
- Stir in zucchini and pineapple.
- Add dry ingredients, stir only until moistened.
- Spoon batter into 2 well greased & floured 9x5-inch loaf pans.
- Bake at 350°F for 1 hour or until done.
- Cool 10 minutes before removing from pan.
- Turn out on rack and allow to cool completely.
Nutrition Facts : Calories 2728.8, Fat 147.3, SaturatedFat 19.5, Cholesterol 317.2, Sodium 2636.1, Carbohydrate 323.8, Fiber 11.2, Sugar 171.2, Protein 37.5
SPICED ZUCCHINI WALNUT BREAD
Provided by Sabrina Henderson
Categories Bread Brunch Side Bake Walnut Zucchini Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter and flour two 8x4x2 1/2-inch metal loaf pans. Whisk flour, cinnamon, salt, baking soda, allspice, and baking powder in medium bowl to blend. Whisk sugar, vegetable oil, eggs, vanilla, and lemon peel in large bowl to blend. Whisk in flour mixture. Mix in zucchini and walnuts. Pour batter into prepared pans.
- Bake breads until tester inserted into center comes out clean, about 1 hour 15 minutes. Let stand 10 minutes. Turn breads out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
DELICIOUS ZUCCHINI BREAD
This is a remarkable spiced zucchini bread recipe. Easy to make, it has notes of warm fall spices and just the right amount of dried fruit. It's perfectly sweet, delicious, and addictive. We kept having one more bite. If you're not careful, you may come back to the kitchen and only find crumbs.
Provided by Marilyn Keeton
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In one bowl add 1st 7 ingredients and mix.
- 2. In a 2nd bowl add next 6 ingredients.
- 3. Add nuts and pineapple to the flour mixture.
- 4. Then mix flour mixture with 1 bowl of ingredients.
- 5. Pour batter into 2 greased 9x5 loaf pans.
- 6. Bake at 325 degrees for 1 hour.
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