Spiced Shake N Bake Pita Chips Recipes

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SPICED PITA CHIPS



Spiced Pita Chips image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 64 pieces

Number Of Ingredients 5

8 pitas, each cut into 8 wedges
6 tablespoons za'atar
1 teaspoon granulated garlic
1 teaspoon paprika
4 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
  • Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
  • Serve immediately or let cool completely and then store in an airtight container.

SPICED 'SHAKE 'N' BAKE' PITA CHIPS



Spiced 'shake 'n' Bake' Pita Chips image

My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

Provided by nomnom

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 large whole wheat pita bread (with pockets)
1 tablespoon garlic powder
3/4 tablespoon onion powder
2 teaspoons italian seasoning
2 -3 teaspoons cayenne pepper
1 teaspoon cumin
2 teaspoons cracked black pepper

Steps:

  • Preheat oven to 400*F.
  • Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
  • Place in a bag.
  • In a very small bowl, mix together spices.
  • Spritz water in bag and shake contents.
  • Repeat until bread is moist.
  • Add spices and shake until evenly coated.
  • Place pita pieces evenly on a prepped cookie sheet.
  • Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
  • Enjoy!

Nutrition Facts : Calories 210.6, Fat 2.4, SaturatedFat 0.4, Sodium 348, Carbohydrate 43.7, Fiber 6.8, Sugar 1, Protein 8

SPICED PITA CHIPS



Spiced Pita Chips image

Provided by Ellie Krieger

Categories     appetizer

Time 20m

Yield 6 servings (1 serving equals 4 wedges)

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's

Steps:

  • Preheat oven to 350 degrees F.
  • Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

SPICY PITA CHIPS RECIPE BY TASTY



Spicy Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PUMPKIN ICE CREAM WITH SPICED PITA CHIPS



Pumpkin Ice Cream With Spiced Pita Chips image

This recipe was created for the 13th RSC Contest. It requires the use of an ice cream maker. Do not use olive oil flavored cooking spray.

Provided by Kim127

Categories     Frozen Desserts

Time 40m

Yield 1 1/2 quarts, 6-8 serving(s)

Number Of Ingredients 15

1 cup milk (I used 1 1/2 %)
2 cups half-and-half cream
1/2 cup sugar
1/4 cup honey
1/2 cup canned pumpkin
1 teaspoon instant coffee granules
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground cardamom
1 tablespoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground cardamom
3 pita pocket bread (6-inch pitas)
cooking spray (Pam)
cinnamon stick (optional garnish)

Steps:

  • Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
  • Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.
  • To make pita chips, heat oven to 350°F.
  • Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
  • Slice pita breads into 8 wedges each and place on cookie sheet.
  • Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.
  • Bake in heated oven for 8-9 minutes.
  • To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.

Nutrition Facts : Calories 340.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 35.5, Sodium 264, Carbohydrate 54.9, Fiber 1.6, Sugar 31.6, Protein 6.8

KITTENCAL'S GARLIC BAKED PITA CHIPS



Kittencal's Garlic Baked Pita Chips image

Make and share this Kittencal's Garlic Baked Pita Chips recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

5 (6 inch) pita bread rounds
1 -2 tablespoon minced fresh garlic (or use about 1 teaspoon garlic powder)
1/4 cup olive oil (can use vegetable oil)
salt
black pepper (optional)

Steps:

  • Split the pita rounds to make 10 rounds.
  • Set oven to 400 degrees F (set oven rack to lowest position).
  • In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.
  • Sprinkle lightly with salt and pepper if desired.
  • Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.
  • Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).

Nutrition Facts : Calories 156.5, Fat 7.2, SaturatedFat 1, Sodium 185.9, Carbohydrate 19.6, Fiber 0.8, Sugar 0.5, Protein 3.2

EASY GREEK SHAKE 'N BAKE DRUMSTICKS



Easy Greek Shake 'n Bake Drumsticks image

Make and share this Easy Greek Shake 'n Bake Drumsticks recipe from Food.com.

Provided by Siava

Categories     Chicken

Time 47m

Yield 5-6 drumsticks, 5-6 serving(s)

Number Of Ingredients 4

5 -6 skinless chicken drumsticks
1 cup plain breadcrumbs
2 tablespoons all purpose Greek seasoning
1/4 cup parmesan cheese, grated

Steps:

  • 1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
  • 2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
  • 3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
  • 4. Bake for approximately 45 minutes or until juices run clear.

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