SPICED SCOTTISH MEAT LOAF
This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people.
Provided by English_Rose
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
- Add tomato sauce, breadcrumbs and beef broth to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
- Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes.
- Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes.
- Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
- Can also be served cold.
Nutrition Facts : Calories 363.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 96.4, Sodium 260.3, Carbohydrate 8.6, Fiber 1.1, Sugar 2.3, Protein 27.9
SPICY SCOTTISH MEATLOAF
Make and share this Spicy Scottish Meatloaf recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 1-2 meatloaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Put oil in a skillet and heat.
- Add onions, garlic and mixed herbs.
- Sauté until onions are soft without browning.
- Transfer to large bowl and allow to cool.
- Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
- Stir together.
- Break up the ground beef and add to mixture.
- Season to taste and mix together gently.
- Pack this mixture into a 11 x 5 x 3 loaf tin (or 2 7 x 3 x 2 tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
- Remove carefully from oven.
- Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
- Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
- Can also be served cold.
Nutrition Facts : Calories 296.3, Fat 11.4, SaturatedFat 3.7, Cholesterol 83.6, Sodium 321.7, Carbohydrate 14.7, Fiber 1.4, Sugar 2.8, Protein 32.2
SPICY, GARLICKY MEATLOAF
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.
Provided by Melissa Clark
Categories dinner, easy, weekday, main course
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
- In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
- Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
- Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
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