VIETNAMESE CHICKEN PHO RECIPE: CHICKEN NOODLE SOUP
Vietnamese Chicken Pho Ga - A tasty and fragrant chicken noodle soup full of vibrant flavours.
Provided by Hope Pearce
Categories Main Course
Time 1h10m
Number Of Ingredients 20
Steps:
- In a small saucepan add the oil and gently saute the onion and ginger for a couple of minutes until golden. Set aside.
- Clean and rinse the chicken in cold water, remove excess fat and roughly cut into four pieces.
- In a large pot place the chicken and top with enough cold water to cover the chicken. Add the onions, ginger, spices, fish sauce and salt. Bring to a boil and then simmer over a low heat uncovered for 25 minutes. Discard any scum that comes to the surface.
- Check the chicken is cooked, remove with tongs and set aside for shredding into bite sized pieces.
- Add the bones back into the broth and simmer (don't let boil) for another 25 minutes to 60 minutes if time permits.
- Meanwhile prepare any fresh vegetables and cook the rice noodles according to the packet, do not over cook.
- Once the broth is cooked discard the bones and strain the broth through a sieve. Taste and season with more fish sauce if needed.
- Assemble the cooked noodles into bowls. Top with the shredded chicken. Pour the chicken broth evenly over each bowl. Top with carrot, mung beans, fresh herbs and fresh chili as desired.
- Serve with a lime wedge and chili sauce if desired.
Nutrition Facts : Calories 491 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 37 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1002 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HANOI STYLE CHICKEN PHO
Steps:
- Separate the chicken from the bones then shred it and set aside.
- In a stock pot add the chicken bones and stock and bring to a boil. Cook for 15 minutes. Meanwhile in a small saucepan add the coriander and cloves and toss over medium heat toasting for 4 minutes. Add the toasted spices, onions, and ginger to the broth.
- Reduce the heat and simmer 15 more minutes. Strain out the solids discarding them leaving the broth in the stock pot. Stir in the fish sauce and sugar.
- In a sparate saucepan cook the noodles as directed on package. Drain. Transfer the noodles to a bowl. Top with shredded chicken, cilantro,and scallions. Serve with lime wedges.
QUICK CHICKEN PHO
Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free.
Provided by Emma Christensen
Categories Dinner Soup Restaurant Favorite
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Prepare the broth ingredients: Peel then slice the ginger into 4 or 5 coins. Smack with the flat side of a knife or meat mallet; set aside. Thinly slice the green parts of the green onion to yield 2 to 3 tablespoons; set aside for garnish. Cut the leftover sections into pinkie-finger lengths, bruise, then add to the ginger. Coarsely chop the leafy tops of the cilantro to yield 2 tablespoons; set aside for garnish. Set the remaining cilantro sprigs aside.
- Simmer the broth: Continue to simmer the broth without the chicken for another 15 to 20 minutes (for a total of 30 minutes simmering time).
Nutrition Facts : Calories 357 kcal, Carbohydrate 21 g, Cholesterol 106 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, Sodium 1378 mg, Sugar 1 g, Fat 16 g, ServingSize Serves 2, UnsaturatedFat 0 g
VIETNAMESE CHICKEN NOODLE SOUP
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
Provided by user Kiljaan
Categories Lunch, Supper
Time 45m
Number Of Ingredients 24
Steps:
- Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
- In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
- Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
- Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
Nutrition Facts : Calories 442 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
More about "hanoi style chicken pho recipes"
HOW TO MAKE VIETNAMESE CHICKEN PHO - THE VIET DISH
From thevietdish.com
5/5 (9)Total Time 2 hrsCategory NoodlesCalories 200 per serving
DANNY BOWIEN'S HANOI-STYLE BREAKFAST PHO | SAVEUR
From saveur.com
CHICKEN PHO NOODLE SOUP RECIPE (PHO GA) - VIET …
From vietworldkitchen.com
VIETNAMESE CHICKEN PHO - MARION'S KITCHEN
From marionskitchen.com
HOW TO MAKE AUTHENTIC CHICKEN PHO FROM SCRATCH (PHO …
From cookmorphosis.com
CHICKEN PHở RECIPE (EASY, AUTHENTIC VIETNAMESE CHICKEN …
From hungryhuy.com
VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS
From recipetineats.com
BEST EASY PHO RECIPE - HOW TO MAKE VIETNAMESE CHICKEN PHO
From esquire.com
VIETNAMESE HOMEMADE PHO WITH CHICKEN BROTH BASE - NUTRIFOODIE
From nutrifoodie.ca
WEEKNIGHT GINGER CHICKEN PHO (VIETNAMESE CHICKEN SOUP).
From getrecipecart.com
VIETNAMESE CHICKEN PHO RECIPE - IMMIGRANT WOMEN SERVICES
From immigrantwomenservices.com
BEST VIETNAMESE PHO RECIPE *CHICKEN RECIPE - YOUTUBE
From youtube.com
VIETNAMESE STYLE CHICKEN AND CILANTRO PHO - BETTER THAN BOUILLON
From betterthanbouillon.com
HOW TO MAKE A HANOI PHO - FEARLESS EATING
From fearlesseating.net
TOP 44 CHICKEN PHO BROTH RECIPE RECIPES
From hercules.dixiesewing.com
VIETNAMESE CHICKEN PHO - PHO GA | VIETNAMESE RECIPES | DUNCAN LU
From duncanlu.com.au
VIETNAMESE CHICKEN PHO | RECIPE CART
From getrecipecart.com
HANOI PHO RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
CHICKEN PHở - VIETNAMESE COMFORT FOOD (GLUTEN FREE)
From glutenfreealchemist.com
GLUTEN-FREE VIETNAMESE CHICKEN HERB PHO SOUP WITH SOFT BOILED …
From celiac.com
AUTHENTIC PHO GA (VIETNAMESE CHICKEN NOODLE SOUP)
From delightfulplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love