HONEY ROASTED WALNUTS
Steps:
- Pre-heat oven to 350 F
- Mix the walnuts and honey together until the walnuts are all covered with honey
- Mix the sugar, chili powder and salt
- Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
- Bake for about 15-20 minutes, turning the walnuts at least once during that time
HONEY SPICED CANDIED WALNUT
These Candied walnuts are roasted with honey and spices till crunchy, then tossed in brown sugar. Honey Spiced Candied Walnuts are addictive snacks, can be added to salads and perfect for gifting this holiday season.
Provided by Subhasmita
Categories Snack
Time 35m
Number Of Ingredients 8
Steps:
- Pre-heat Oven to 180 degrees. Line a baking tray with a silicone mat.
- In a bowl mix brown sugar, chilli powder, cinnamon powder, salt and garm masala.
- Microwave honey and butter for 15-20 seconds in a microwave-safe bowl. Mix well.
- Add Walnut and mix till well incorporated.
- Spread walnut in the lined baking tray evenly.
- Bake in the preheated oven for 30 minutes. Stir it once midway and bake again.
- Remove baked walnuts from the oven and let it cool for 10 minutes.
- Sprinkle brown sugar-spice mixture all over and toss well.
- Spread Walnuts in a single layer, until they are completely cooled and crispy to touch.
- Keep in an airtight container at room temperature.
Nutrition Facts : ServingSize 100 g, Calories 1393 kcal, Carbohydrate 67 g, Protein 28 g, Fat 123 g, SaturatedFat 12 g, Sodium 304 mg, Fiber 13 g, Sugar 45 g
SPICED WALNUTS
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
- Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.
Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
SPICED WALNUTS
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
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