Cheese Stuffed Focaccia Recipes

STUFFED FOCACCIA

Stuffed Focaccia image

Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.

Provided by Saturn

Categories Breads

Time 40m

Yield 1 Foccacia, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf frozen bread dough
7 ounces gorgonzola, Crumbled
7 ounces mozzarella cheese, Slice
1 1/2 cups spinach, Sauteed
4 tablespoons olive oil
fresh rosemary
coarse salt

Steps:

Thaw dough.
Preheat the oven to 400 degrees F.
Divide the dough into two.
On a floured surface, either pat down or roll into two 10-11 inch circles.
Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
Spread the spinach across the top, and then cover with the remaining circle.
Using your fingertips, gently press the edges together.
Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
Bake for about 30 minutes or until golden brown.
Serve warm.
Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.

Nutrition Facts : Calories 891.8, Fat 77.8, SaturatedFat 35.3, Cholesterol 152.8, Sodium 2024.6, Carbohydrate 5.3, Fiber 0.5, Sugar 1.6, Protein 43.9

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