Bourbon Peach Barbecue Sauce Recipes

PEACH-AND-BOURBON BARBECUE SAUCE

Steps:

• Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches from sticking and burning.)
• Remove from heat, and add bourbon. Return to medium heat, and simmer for 5 minutes. Add barbecue sauce, and simmer for 5 more minutes.
• Puree mixture in a blender. With blender running, slowly add remaining 1/2 cup water. Blend until mixture is smooth. Let cool, and refrigerate.

BOURBON-PEACH BARBECUE SAUCE

Steps:

• Stir all ingredients together in a medium bowl.
• Brush evenly onto beef, pork, lamb, or poultry during grilling.

BOURBON PEACH BARBECUE SAUCE (AND ITS USES!)

Steps:

• Rub pork or other meat with vegetable oil, then season with 1 tablespoon Old Bay and garlic. A milder meat, such as chicken, may need less seasoning, so I would recommend using your discretion.
• Heat grill to medium.
• Combine preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in a small bowl.
• Grill meat over medium heat until done. For the pork this would be about 25-30 minutes, or until internal temperature reaches 160°F.
• Brush with sauce during the last 2 minutes of cooking.
• Serve with remaining sauce.