SWEET HAWAIIAN HAM SLIDERS
Do your sliders island-style with these delicious Sweet Hawaiian Ham Sliders. Top Hawaiian sweet rolls with ham, cheddar, Dijon and brown sugar and bake for 20 minutes to make these Sweet Hawaiian Ham Sliders.
Provided by My Food and Family
Categories Football Party Center
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
- Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
- Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
- Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
HAM AND CHEESE SLIDERS
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g
APPLE, HAM, AND CHEDDAR MELT
A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
- Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.
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