DATE PECAN BARS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 Date Pecan Bars
Number Of Ingredients 10
Steps:
- To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans.
- Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.
SPICED PECAN DATE SHORTBREAD BARS
Cardamom, allspice, clove and nutmeg are the culprits in these flavorful bars, along with molasses and orange zest.
Provided by David Tanis
Categories snack, cookies and bars, dessert
Time 1h
Yield 18 bars
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Make the shortbread crust: Pulse flour, butter, confectioners' sugar and salt in a food processor until mixture looks like wet sand. (Alternatively, work the mixture with fingertips or a pastry cutter.)
- Press shortbread mixture into the bottom of a 9-by-9-inch square cake pan in an even layer. Bake crust for 20 minutes, until very lightly browned. Remove from oven and cool.
- Meanwhile, make the filling: In a medium saucepan, whisk together melted butter, eggs, molasses, golden syrup, cardamom, allspice, clove, nutmeg, salt, orange zest, rum and vanilla extract. Cook, stirring, over medium heat until mixture thickens slightly, about 5 minutes. Stir in dates.
- Pour filling over prebaked crust, then sprinkle pecans over filling. Bake for 30 minutes, or until filling is no longer jiggly and seems set.
- Remove from oven and cool on a rack for 15 minutes. Run a knife around the edge of pan to loosen cake, then invert pan over a cutting board to remove. Invert again and cool completely before cutting into bars approximately 1 1/2 by 3 inches.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 119 milligrams, Sugar 15 grams, TransFat 1 gram
DATE PECAN TEA BREAD
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices) and 1/2 cup spread.
Number Of Ingredients 15
Steps:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
Nutrition Facts : Calories 312 calories, Fat 13g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
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SPICED PECAN PIE BARS RECIPE - SOUTHERN LIVING
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4.3/5 (3)Category Dessert
- Prepare the Crust: Preheat oven to 350°F. Spray a 13- x 9-inch baking pan with baking spray with flour. Line bottom and sides of pan with parchment paper, leaving a 2- to 3-inch overhang on 2 sides. Place flour, butter, powdered sugar, and salt in a food processor. Pulse until coarse crumbs form, 6 to 7 times. Firmly press mixture into bottom of prepared pan. Bake in preheated oven until light golden brown, about 20 minutes. (Crust will have cracks.)
- Prepare the Filling: Whisk together eggs, corn syrup, brown sugar, honey, flour, melted butter, cinnamon, salt, and ginger in a bowl until smooth. Stir in pecans. Pour over warm Crust. Bake at 350°F until Filling is set, 25 to 30 minutes. Cool completely in pan, about 1 hour. Slice into 32 bars.
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- Preheat oven to 400 degrees. Line a 9 x 9 baking pan with parchment paper or foil and coat with nonstick cooking spray. Set aside.
- To make the crust, in a bowl whisk together the flour, sugar, and salt. Add in the cubed cold butter and cut it into the dry ingredients using a pastry blender. (Alternately, you could pulse this in the food processor.) Press the crust into the prepared baking pan and bake for 10-12 minutes, until lightly browned. Set aside to cool.
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